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1,153 recipes found.
This Man's Cook Garlic Tteokbokki
Sautéing gochujang and soy sauce in oil to develop deep flavor, then generously adding freshly minced garlic at the end for a bold aromatic finish.
This Man's Cook Old Kimchi Pork Belly Stir-Fry
A premium rice side dish made by washing off the seasoning from aged kimchi, sautéing it in rich pork fat, then quickly stir-frying with a spicy-sweet sauce over high heat.
This Man's Cook Squid Cold Salad
A refreshing squid cold salad made by marinating tender, blanched squid with crisp pickled radish, cucumber, and mint in a spicy-sour dressing.
This Man's Cook Gangwon-Style Potato Pancake
A traditional Gangwon-style potato pancake made with only potatoes and salt, achieving a crispy and chewy texture without any flour.
This Man's Cook Cheese Kujirai-style Ramen
A cheese kujirai-style ramen that maximizes flavor and savoriness by adding cheddar cheese and chopped green onions to spicy ramen.
Kim Dae-seok's Chadol Jjamppong Ramyeon
A spicy jjamppong-style ramyeon that uses the natural fat from beef brisket instead of cooking oil to create a Maillard reaction, deepened with oyster sauce and dark soy sauce for a smoky flavor.
Kim Dae-seok's Seafood Jjamppong Ramyeon
A spicy and refreshing professional-style jjamppong ramen made by simmering frozen seafood and water drop cabbage with chili oil, using ingredients readily available at home.
Kim Dae-seok's Japchae-style Rice Cake Stew
A recipe for making tteokbokki using leftover rice cakes from holidays, coated first with dark soy sauce to prevent burning and ensure even seasoning throughout.
Kim Dae-seok's Super Simple Janchiguksu
A quick and easy janchiguksu made in just 5 minutes using coin broth instead of time-consuming dried anchovy stock, delivering deep flavor without the hassle.
Kim Dae-seok's Cola Braised Chicken Wings
Blanch chicken wings in cola to remove gamey odor, then simmer them in a savory-sweet soy-bean paste and oyster sauce glaze
Kim Dae-seok's Snack Bar-Style Ramen
A ramen with rich broth flavor enhanced by anchovy fish sauce and chewy noodles cooked by lifting them into the air, just like in a street food noodle shop.
Sung Si-kyung's Sari Gomtang Pasta
A rich and spicy twimba-style ramen pasta simmered with milk, sari gomtang soup, cheddar cheese, and Korean hot chili pepper