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423 recipes found.

Ttukdak Hyung's Super Simple Pizza Chips
A 5-minute pizza made by topping crispy potato chips with tomato sauce, cheese, and pepperoni, then baking in an air fryer instead of using a flour dough.

Ttukdak Hyung's Tortilla Nachos with Cheese Sauce
Crispy fried tortilla nachos sprinkled with ramen seasoning powder, paired with a rich cheddar cheese sauce made extra quick in the microwave.

Baek Jong-won's Buffalo Wings
Buffalo wings, marinated in a special sauce made by simmering Tabasco sauce, butter, and fine chili powder, then crisped up in an air fryer. A New York-style classic.

Solo Cooking God Butter Garlic Chicken
Homemade chicken with crispy skin and juicy interior, pan-seared using potato starch for a crunchy texture without frying, then tossed in a rich, rustic garlic and butter sauce.

Solo Cooking God Cheese Noguri Chicken
Fusion cheese chicken ribs made with chewy chicken thigh meat, Noguri ramen noodles and the magical ramen seasoning paste, generously stuffed with cheese

Solo Cooking God Rice Paper Chicken Breast Fritters
A creative recipe that wraps leftover chicken breast in rice paper and deep-fries it, creating a crispy, chewy texture similar to kimbap or fried chicken.

Jung Ho-young's Lotus Root Fritters
Thinly sliced lotus root using a mandoline, thoroughly rinsed to remove starch, then lightly fried without any batter, enjoyed like a snack or cookie

Raymon Kim's Spam Potato Nuggets
The ultimate addictive beer snack made by mashing potatoes cooked to softness in the microwave, mixing them with salty spam and starch, then frying until crispy on the outside and tender inside.

Ttukdak Hyung's Frying Pan Takoyaki
Savory frying pan takoyaki made with Korean pancake mix, octopus legs, and katsuobushi

This Man's Cook's Fish Cake Fritters
Simple and delicious snack: square fish cakes coated in tempura batter and breadcrumbs, then pan-fried until golden and crispy, served with a wasabi green chili mayonnaise sauce.

Sung Si-kyung's Karaage
Crispy Japanese-style fried chicken made by coating soy sauce, garlic, and ginger-marinated chicken thighs in starch and double-frying them.

Jung Ho-young's Soy Sauce Chicken Thighs
A dish where crispy twice-fried chicken thighs are coated with a homemade sweet-savory soy sauce simmered to golden perfection.