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149 recipes found.
Aha Bujang's Tuna Mayo Toast
A hearty sandwich filled with a moisture-controlled tuna mixture, ham, and cheese
Kim Dae-seok's Braised Baby Squid
Using flour to eliminate the characteristic pungent odor of baby squid, enhanced with the natural sweetness from caramelized onions, this savory stew is gently simmered to create a week-long side dish that’s not overly salty.
Kim Dae-seok's Broccoli Egg Roll
Separate egg whites and yolks, then create a vibrant egg roll with broccoli and chili peppers
Seungwoo Dad's Gae-matsal Rice Croquettes
Rice croquettes made with gae-matsal mixed in mayonnaise and sesame oil, coated with flour, egg, and breadcrumbs, then deep-fried until crispy, combining wheat, egg, and bread elements.
Aha Bujang's Cucumber and Garlic Chive Muchim
A cucumber and garlic chive muchim made instantly like a fresh salad without salting, preserving the crunch and the savory depth of fermented sauce.
Chinese Cuisine Witch's Gyeran Chobap
Japanese-style egg sushi made by topping rice with rolled omelet and wrapping with nori.
Okjubu's Soybean Curd Cheese Rolls
An innovative rolled sushi made by adding crisp lettuce, savory ham, and cheese to store-bought roll soybean curd sushi for a unique twist on a classic.
Jang Ho-jun's Menchi Katsu Sando
A premium sandwich featuring thick, juicy menchi katsu, a rich sauce, and fragrant arugula in perfect harmony.
Kim Si-hyun's Perilla Seed Braised Pork Kimbap
A gourmet kimbap featuring the pungent flavor of fresh perilla, tender braised pork belly, and scallions grilled in pork fat for a savory-sweet balance.
Delicious Slow-Aging Zucchini and Carrot Gimbap
A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.
Delicious Slow-Aging Egg Minari Gimbap
A simple gimbap made with only eggs and minari. The harmony of vinegar-seasoned rice and fluffy rolled omelet is exquisite.
Delicious Slow-Aging Carrot Râpée Bagel Sandwich
A healthy sandwich made with a whole-wheat bagel, tangy carrot râpée, and grilled chicken breast.