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30 recipes found.

Secret recipe for steaming yellow croaker for holidays or ancestral rites—perfectly intact, without any fishy odor, and elegantly presented

An innovative fine dining-style beef tartare recipe that maximizes diverse textures with crispy tapioca seaweed chips, tangy pickles, and aged vegetables.

A side dish made by tossing tender, moist yellow croaker strips that have been soaked in water and mirin with a spicy-sweet sauce, resulting in a soft yet chewy texture.

A luxurious garaetangtteok bokkeum with deep, rich flavor built layer by layer using a savory yellow croaker stock, slow-simmered beef, and green onions.

A rich, creamy yellow croaker soup made by coating the fish with sesame oil instead of frying it, then simmering it gently to extract a deep, velvety broth.

A side dish preserved for long-term storage, made by removing fishy odor with soju and marinating yellow croaker fillets in a spicy-sweet gochujang seasoning, enhanced with dried kelp for umami depth.

Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.

Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor

A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.

A refreshing and spicy yellow croaker soup made by simmering cleaned yellow croaker and radish in a seasoning of doenjang and gochugaru.

Sautéing yellow croaker flakes and radish in sesame oil to develop deep flavor, then simmering with mung bean sprouts and tofu for a refreshing, spicy broth.

An ultra-simple yellow croaker hangover soup that delivers a rich, creamy broth like beef bone soup, even when cooked with plain water