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1,041 recipes found.
Sam Kim's Saengkeurim Jogaejjim
Fresh Manila clams and mussels combined with creamy heavy cream, this is a rich and savory steamed clam dish that can be made in just 10 minutes.
YOOXICMAN Gordon Ramsay-style Short Ribs Stew
A premium short ribs stew crafted from the legendary 15-million-view recipe by Gordon Ramsay, slow-cooked in the oven to achieve an incredibly tender, melt-in-the-mouth texture.
Seonkyoung Longest Teriyaki Spam Egg Fried Rice
A Spam musubi-style fried rice with savory-sweet teriyaki sauce, golden pan-fried Spam, and scrambled eggs.
Kim Jin-soon's Gochu Basasak Chicken
Air fryer gochu basasak chicken with garlic powder seasoning to prevent burning and a crispy outside, moist inside texture by spraying water instead of oil
Kim Jin-soon's Spicy Beef and Chili Pepper Stir-fry
A sweet and spicy side dish made with ground beef and cheongyang chili peppers, seasoned with cooking wine, Jin-ganjang, oyster sauce, and starch syrup—perfect over rice or wrapped in seaweed.
Kim Jin-soon's Twice-Folded Whole Shrimp Dumplings
Easy and delicious whole shrimp dumplings made by placing filling and a whole shrimp on a dumpling wrapper and folding it twice on both sides.
Kim Jin-soon's Aged Kimchi Dakbokkeumtang
A golden-ratio sauce using rinsed aged kimchi for a clean yet deep umami flavor in aged kimchi dakbokkeumtang.
Baek Jong-won's Spicy Bean Sprout Stew
A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.
Baek Jong-won's Braised Cutlassfish
A rice-thief galchi jorim, made by laying radish at the bottom of a shallow, wide pot, topping with large pieces of green onion and cheongyang chili, then pouring a sweet and savory sauce to simmer until thick.
Yeo Kyung-rae's Homemade Gimbap Dumplings and Steamed Dumplings
Premium Chinese-style dumplings featuring a chewy homemade wrapper filled with juicy meat and seafood mixture
Yeo Kyung-ok's Shrimp Chili Sauce
Authentic hotel-style chili shrimp made by tossing crispy fried medium-sized shrimp with a spicy-sweet sauce of doubanjiang and ketchup.
Solo Cooking God's Doenjang Samgyeopsal Gui
Savory doenjang-marinated pork belly, grilled without burning by adding a little water, delivering a rich, fire-kissed flavor—a modern take on maekjeok gui.