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14 recipes found.

Pork neck marinated in a sauce blended with apple, onion, and two types of sugar, then grilled to a golden brown

A moist-style kkakdugi fried rice made by mashing well-fermented altari kimchi and mini frozen dumplings for extra savory depth

A crisp mixed pickle made easily with golden ratio and soju, without the hassle of boiling soy sauce

Soak bread thoroughly in a mixture of egg and water, then gently cook over low heat to achieve an ultra-soft texture that melts in your mouth.

An ultra-simple chonggak kimchi made by tossing un-salted altari radishes in an all-purpose seasoning made with glutinous rice paste, fermented sand lance sauce, and onion powder.

A sweet and savory toast with rich mozzarella cheese stuffed between slices of bread brushed with a butter-sugar glaze

A hearty, special porridge topped with sweet-savory beef bulgogi, fish sauce, and crispy fried shallots

An innovative toast that maximizes crunch by coating sweet, moist French toast with crushed cereal before baking.

An authentic Italian appetizer dish pairing crispy and chewy calamari fritters—made extra crispy with a vinegar coating secret—with a homemade sauce that enhances flavor using fire-roasted bell peppers.

A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.

A super-simple garlic chive muchim made with an all-purpose seasoning sauce that works for all kinds of ssam vegetables and geotjeori.

A unique snack that recreates the authentic taste of hotteok by coating crispy, baked ddeokguktteok with a sweet cinnamon syrup and nuts.