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7 recipes found.

A simple mala tang made by simmering thinly sliced beef short plate and your favorite ingredients in a store-bought mala powder sauce for a numbing kick.

A unique dish featuring crispy pan-fried dumplings topped with a sweet and sour sauce and spicy vegetables.

A super simple soup that gets deep broth flavor from chicken stock and fish sauce, featuring water dumplings and soft egg.

Simple water dumplings cooked in the microwave using chicken stock broth instead of plain water, enhanced with sesame oil, served with a custom chili oil and doubanjiang sauce for rich, deep flavor.

A unique dumpling dish served in a tangy, spicy Sriracha broth for a refreshing experience

A refreshing and deep-flavored rice cake soup made with seaweed fulvescens, oysters, rice cake slices, and water dumplings. Napa cabbage hearts are added to give it a white jjamppong feel.

A dish of egg dumpling soup thickened with starch slurry, finished with homemade chili oil infused with a subtle ginger aroma.