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7 recipes found.
Okjubu's Naeng-wantang
A unique dumpling dish served in a tangy, spicy Sriracha broth for a refreshing experience
Solo Cooking God's Mulmandu Egg Soup
A super simple soup that gets deep broth flavor from chicken stock and fish sauce, featuring water dumplings and soft egg.
Aha Bujang's Mala Tang
A simple mala tang made by simmering thinly sliced beef short plate and your favorite ingredients in a store-bought mala powder sauce for a numbing kick.
Okjubu's Pan-fried Dumpling Yuringi
A unique dish featuring crispy pan-fried dumplings topped with a sweet and sour sauce and spicy vegetables.
Shin Dong-min Microwave Water Dumplings
Simple water dumplings cooked in the microwave using chicken stock broth instead of plain water, enhanced with sesame oil, served with a custom chili oil and doubanjiang sauce for rich, deep flavor.
Yoon Yi-ryeon's Maesaengi and Oyster Rice Cake Soup
A refreshing and deep-flavored rice cake soup made with seaweed fulvescens, oysters, rice cake slices, and water dumplings. Napa cabbage hearts are added to give it a white jjamppong feel.
Sung Si-kyung's Chinese-Style Dumpling Soup
A dish of egg dumpling soup thickened with starch slurry, finished with homemade chili oil infused with a subtle ginger aroma.