Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,200 recipes found.

A unique cucumber kimbap made by soaking thinly sliced cucumbers in a tangy sweet brine, squeezing out all moisture to maximize crisp, chewy texture and refreshing taste.

A crisp, tangy-sweet side dish that pairs perfectly with rice, made by pouring a hot brine base of soy sauce and plum syrup over cabbage and cucumber, then letting it ferment for one day.

A simple scallion pancake made with plenty of scallions and minimal flour batter, resulting in a thin and crispy texture

A crispy seafood pancake made at home with long, slender green onions and generous amounts of fresh seafood, fried to perfection just like those sold at the market.

A pungent, tangy-sweet garlic sauce that pairs perfectly with chicken, pork trotters, salads, and more

A super simple ssammu made in just 20 minutes without the hassle of boiling a sweet vinegar base, enhanced with wasabi for a zesty kick.

Special scallion salad made without sesame oil for a non-greasy, clean taste, using a golden ratio of red pepper powder and vinegar to perfectly cut through the richness of meat.

A simple and healthy gimbap packed with thick, chewy egg omelet made with potato starch and sweetly stir-fried carrots, combining great taste and nutrition in one easy recipe.

A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.

A crisp onion and radish pickle with a savory depth from kelp broth, natural sea salt, and new sugar, perfectly complementing meat dishes.

Natural yellow hue from chija, savory depth from new shi-ga, crisp texture preserved—authentic Chinese restaurant-style homemade daenjangji

A sharp yet clean-tasting onion sauce inspired by grill restaurants, enhanced with mustard, soda, and lemon.