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197 recipes found.
Ttukdak Hyung's Cream Curry Udon
A smooth cream curry udon made by stir-frying chicken thigh, udon noodles, and carrot with curry seasoning, then adding rich milk and fresh cream.
Seungwoo Dad's Homemade Buldak Udon
Crispy on the outside, juicy on the inside grilled chicken thighs coated with a fiery, intense homemade buldak sauce, creating an irresistibly addictive spicy stir-fried udon.
Ttukdak Hyung's Udon-dashi Cold Soba
A super quick recipe to enjoy cold soba with thin ice flakes at home, made simply by adding sugar to store-bought udon dashi.
Solo Cooking God's Roze Steamed Chicken
A budget-friendly homemade version of restaurant-style Roze steamed chicken, featuring crispy exterior and tender interior, made by searing boneless chicken thighs and simmering them with milk, gochujang, and tomato sauce.
Solo Cooking God Shrimp Stir-Fried Udon
A budget-friendly, yakisoba-style shrimp stir-fried udon using instant udon ramen as a base, enhanced with chewy shrimp and crisp bean sprouts for satisfying texture and flavor.
Solo Cooking God Milk Cream Udon
A rich and savory cream udon made without expensive heavy cream or sugar, using only milk, caramelized onions, and chicken stock for a thick, satisfying texture.
Solo Cooking God Store-Bought Marinated Chicken
A super easy appetizer that recreates the flavor of famous charcoal-grilled BBQ chicken by mixing store-bought steamed chicken seasoning and gochujang pork bulgogi seasoning in a 1:1 ratio.
Striker Chef Vegan Stir-Fried Noodles
A clean and flavorful vegan noodle dish made by stir-frying various vegetables and udon noodles with a spicy and savory sauce.
Baek Jong-won's Yubu Udon
Warm udon topped with fluffy yubu simmered in a sweet and savory soy sauce and mirim glaze, served over store-bought udon for a simple meal.
Baek Jong-won's Stir-Fried Udon
A Japanese-style stir-fried udon made without boiling the noodles separately—simmered and stir-fried in one pan with sauce and water, then enhanced with smoky anchovy powder and mayonnaise for deep umami flavor.
Seungwoo Dad's Gochujang Pork Udon
A one-bowl udon dish that captivates the palate with the flavor of stir-fried pork (jeyuk bokkeum) by adding familiar gochujang seasoning to minced pork.
Yeo Kyung-ok's Plate Jajang
Sautéing soybean paste and pork belly together in oil to enhance richness, then quickly tossing with blanched udon noodles for a quick-style plate jajang.