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Solo Cooking God's Perilla Leaf Tuna Bapjeon

15 minEasyRice bowls

Cold rice and drained canned tuna, fragrant perilla leaves are rolled into a dough, filled with plenty of cheese, and pan-fried until crispy, a one-dish bapjeon.

Perilla leavesCanned tunaInstant riceEggMozzarella cheese
Cold rice use-upScorched rice textureCheese rice ball

Jung Ho-young's Dried Anchovy Kimchi Kalguksu

45 minNormalside dish

A refreshing kalguksu simmered with a deep broth made by gently simmering dried anchovies and kelp at a low temperature, enhanced with stir-fried kimchi seasoning for a bold, tangy flavor.

Kalguksu noodlesKimchiOnionZucchiniGreen chili pepper
Broth dishSpicy and tangyHearty meal

Jung Ho-young's Mackerel and Radish Stew

30 minEasyside dish

A spicy, refreshing fish stew with mackerel that has had its fishy odor removed and radish, enhanced with a versatile stew sauce

marinated mackerel filletsradishoniongreen oniongreen chili pepper
mackerel stewrice companionuniversal stew sauce

Jung Ho-young's Frozen Tuna Home Makase Full Course

45 minNormalMeat & mains

A full-course recipe to enjoy frozen tuna at home like a Japanese specialty restaurant—perfectly thawed and cleaned without any fishy odor, served as sashimi, sushi, and donburi all in one meal.

frozen tuna blocksushi vinegarwasabisoy saucegreen onion
home makaseentertaining guestsspecial occasion

Jung Ho-young's Tuna Flap Broth

20 minVery easySauces & basics

A versatile Japanese-style broth that starts with gently simmering kelp to extract a subtle depth, then enriches the flavor with the rich umami of tuna flap, elevating any soup dish with a refined taste.

kelptuna flap
universal saucebasic measurementJapanese

Shin Dong-min's Tuna Sushi

30 minHardMeat & mains

Edomae-style sushi that perfectly brings out the characteristics of fatty tuna belly and lean tuna with refined hand techniques

Tuna belly (otoro)Tuna lean meat (akami)Wasabi
OtoroAkamiEdomae

Raymon Kim's Meat Noodles

1 hr 30 minNormalNoodles & bunsik

A Jeju-style meat noodles featuring pork shoulder simmered in a soybean paste-based broth, blended with store-bought beef bone broth at the optimal ratio to achieve a rich, deep flavor.

pork shouldersoybean pastetuna saucewhole peppercornsonion
noodle dishsoup dishone-bowl meal

This Man's Cook's Dried Shrimp Jangjorim

1 hrNormalside dish

A sweet and tender rice-killer jangjorim made with dried shrimp and rich perilla oil, simmered slowly without fish to deliver deep umami flavor.

radishoniondried shrimpsoy saucesquid sauce
rice killerside dishsimmered dish

This Man's Cook's Bean Sprout Japchae

1 hr 10 minEasyside dish

A crisp bean sprout japchae made by simmering glass noodles and bean sprouts without water, using only heat control and proper sequence to preserve texture.

glass noodlesbean sproutsonioncarrotgreen onion
ultra simplerice companionspicy

This Man's Cook Tofu and Chives Salad

5 minVery easyside dish

A simple, 3-minute side dish made by squeezing out all moisture from tofu, mashing it, then mixing with chives, seasoned seaweed, tuna sauce, and perilla oil for a rich, savory flavor.

tofuchivestuna sauceperilla oilseaweed
easykids' side dishdiet-friendly

This Man's Cook's Squid Gochujang Jjigae

25 minNormalSoups & stews

A jjigae with a gochujang base enhanced with a touch of doenjang for depth of flavor, featuring squid with crisscross cuts on the skin, added at the end to preserve its tender texture.

squidzucchiniradishoniongreen onion
soup dishspicy and bold flavorlate-night snack

This Man's Cook Tuna Chili Pancake

25 minNormalside dish

A quick and easy chili pancake using tuna can and tofu instead of meat for festive occasions—light, savory, and spicy without greasiness.

tuna cantofuminced garlicgreen onioncooking wine
holiday foodrice wine side dishvery simple