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516 recipes found.

A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.

A hearty sandwich filled with a moisture-controlled tuna mixture, ham, and cheese

A unique pasta dish that can be enjoyed warm or cold, featuring a savory tuna mayo base with crunchy green beans.

A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.

Fresh tuna belly is finely chopped and mixed with scallions, then placed on a tangy and sweet sushi rice and rolled up in seaweed for a traditional Japanese temaki.

A rich, savory egg custard infused with crami, steamed gently over simmering water for a moist and comforting texture.

A creative gochu jjigae loaded with spicy tuna, vegetables, and chili peppers, finished with curry powder for extra savoriness and heat.

A unique mini kimbap made by stuffing spicy and tangy perilla salad into a rich tuna mayo mixed rice base for a delicious, addictive snack.

A survival seafood kalguksu for solo cooks, easily made in 5 minutes with frozen mixed vegetables and frozen seafood mix.

A signature dish from Piedmont, Italy, featuring thinly sliced boiled veal topped with a creamy tuna-mayonnaise sauce made from canned tuna, anchovies, and capers, served chilled.

A one-pan, Southeast Asian-style pasta dish that combines the crisp texture of stir-fried water spinach with the savory flavor of sweet shrimp.

A chef's super simple bibim guksu that maximizes rich umami and crunchy texture with flying fish roe and abalone.