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30 recipes found.

A super easy microwave egg in hell made with frozen dumplings, tomato sauce, eggs, and cheese using just a microwave.

A heartfelt fusion rice bowl featuring thinly sliced pork and onions simmered gently in tomato spaghetti sauce over low heat, resulting in tender, melt-in-your-mouth meat.

An unconventional jeyuk bokkeum with an extraordinary depth of flavor and tenderness, achieved by adding a secret ingredient—tomato spaghetti sauce.

A special jjigae made by simmering tuna and potatoes that don't break apart in a rich, savory marinade flavored with tomato spaghetti sauce.

A rich bacon pizza that achieves both crispiness and moisture by using sliced potatoes and rice paper instead of flour dough

Enhance the umami and depth of regular ramen by adding one spoonful of tomato spaghetti sauce, a simple recipe.

An innovative fusion side dish featuring crisp, dry-grilled zucchini that has been salted and cooked without oil, enhanced with a fresh tomato sauce made by sautéing garlic and onion.

A rich and flavorful meat pie made by sautéing ground beef with carrots, onions, and other vegetables in tomato sauce, then wrapping it in pastry dough and baking it.

A recreation of the nostalgic cheese oven spaghetti from pizzerias, made using frozen spaghetti and store-bought tomato sauce, all prepared in an air fryer.

A crispy fried egg dish served with tomato spaghetti sauce and donkaseu sauce, Chinese-style

A super-simple rice bowl with crispy Chinese-style fried eggs topped with sweet and tangy tomato spaghetti sauce and tonkatsu sauce.

A 5-minute rice bowl topped with shredded crab meat and soft scrambled eggs, finished with a special tomato and tonkatsu sauce.