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829 recipes found.
Sam Kim's Asparagus Poached Egg Brunch
A luxurious healthy brunch featuring crispy grilled asparagus and tomatoes topped with a moist poached egg and tangy white wine vinaigrette.
Ttukdak Hyung's Tomato Omelette Rice
A super simple one-pot meal that adds a sophisticated flavor by using store-bought tomato pasta sauce
Kang Leo's Tomato Natto Kimchi Jjigae
Chef Kang Leo's special Tomato Natto Kimchi Jjigae recipe that brings out deep umami even with fresh kimchi.
Kang Leo's Grouper Ratatouille Gratin
A luxurious Mediterranean-style gratin where the rich flavor of vegetables perfectly complements the tender flesh of grouper.
Okjubu's Beef Quesadilla
A Mexican dish featuring sautéed beef seasoned with spices and crisp bell peppers, generously stuffed into tortillas with cheese and baked to perfection.
Okjubu's Roze Steamed Chicken
A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.
Yeo Kyung-rae's Moja Shrimp
A premium Chinese dish where large shrimp are split open and flattened, then stuffed generously with minced meat and shrimp paste, and deep-fried until crispy.
Solo Cooking God Pepperoni Oven Spaghetti
A recreation of the nostalgic cheese oven spaghetti from pizzerias, made using frozen spaghetti and store-bought tomato sauce, all prepared in an air fryer.
Solo Cooking God's Swirl Omurice
A classic omurice featuring a smooth swirl-shaped omelet topped with a custom sauce made by blending tomato spaghetti sauce and tonkatsu sauce.
Solo Cooking God's Tomato Donkaseu Sauce Fried Egg
A crispy fried egg dish served with tomato spaghetti sauce and donkaseu sauce, Chinese-style
Solo Cooking God's Sweet Potato Bread Pizza
A super simple, crispy yet soft bread pizza made by spreading mashed sweet potato mousse around the edges, adding toppings and cheese, and baking it.
Jung Ho-young's Tacos Rice
A beloved Okinawan dish featuring sautéed beef seasoned with tonkatsu sauce and ketchup, served over rice with fresh vegetables and cheese for a rich, satisfying one-bowl meal.