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640 recipes found.

A low-sodium gangjungjang with a rich, savory umami flavor achieved by adding roasted soybean flour to balance the saltiness, perfect for mixing generously into rice.

Combination of softly pan-fried tofu with a rich, addictive green onion soy sauce marinade, without salt seasoning or egg wash

A diet-friendly stir-fry that reduces calories by thoroughly drying out the moisture from tofu and cabbage, enhanced with rich perilla oil and spicy green chili for flavor.

A super simple kongguksu made in a flash by blending tofu, milk, and peanut butter in a mixer, without the hassle of soaking and grinding soybeans.

A life-changing kimchi jjigae that achieves a heavy, deeply savory broth by using a special sauce base made from ground roasted pork fat and onion.

A super simple tuna kimchi jjigae that maximizes savory depth by using the oil from the tuna can as is, and balances the sourness of aged kimchi with a touch of sugar for a refreshing taste.

A rich and savory Ui Jeong Bu Dae Jjigae made by simmering mashed spam, kimchi, tofu, and mushrooms in beef bone broth.

A spicy kimchi jjageuli stew made with pork, kimchi, and tofu that whets the appetite.

Using whole gochujang tuna instead of pork to create a rich, savory flavor, and enhancing the aroma of fermented kimchi with perilla oil and onions—this is a fail-proof kimchi stew.

A kimchi stew that maximizes refreshing, sweet-savory umami by using fully fermented pa kimchi on a base of stir-fried fresh kimchi and pork

A nutritious snack and appetizer made without water or flour, combining mashed tofu, finely shredded potatoes, and potato starch to create a crispy exterior and exceptionally chewy interior.

A hearty ramen with deep umami flavor, made by first sautéing green onions and onions without oil to develop a rich roasted aroma, then adding soft tofu and seasoning with anchovy fish sauce for a robust taste.