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196 recipes found.

A gochujang jumullok inspired by Sumine Banchan, where the marinade is evenly distributed into pork without over-salting, allowing the flavor to deeply penetrate the meat.

Sauté fresh oysters lightly in sesame oil to eliminate fishy odor, then simmer with pickled radish and cold rice over low heat for a simple and delicious oyster rice dish.

A clean, rich-tasting gukbap with tender, sautéed beef brisket in a refreshing seafood broth that eliminates any off-flavors.

A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.

A hearty side dish featuring crisp salted zucchini and tender beef.

A tender pork ribs stew with perfectly balanced golden seasoning ratio based on meat weight and enhanced umami from dried shiitake mushrooms

A super simple side dish that makes a great rice companion, made by mixing finely chopped chives and onions with a savory soy sauce marinade—no cooking required.

A delicious side dish made by simmering lean, blanched yubu with pungent chili peppers in a savory soy sauce marinade until deeply concentrated and flavorful.

A rich and savory old kimchi anchovy stew made by washing away the brine from old kimchi, then simmering it with sesame oil, anchovies, and hearty doenjang to create a deeply flavorful dish that makes rice disappear in no time.

A savory-sweet braised chicken with rich color and deep flavor, using cola in the marinade and searing the chicken with sesame oil to lock in juices and umami.

A refreshing side dish that balances the excessive sourness of washed old kimchi with fragrant perilla leaves, creating a crisp and savory taste.

A crisp, chewy vegetable side dish made by grilling zucchini and eggplant in a dry pan without oil to remove moisture, then tossing them in a savory soy sauce marinade.