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Jung Ho-young's Pork Belly Jjim

An innovative jjim featuring large, high-value pork belly cooked in a pan and topped with rich egg mixture, served alongside tangy-sweet green onion salad for a unique flavor combination.

20 minEasydrinking snack
pork bellygreen onionshiitake mushroomegglight soy sauce
value for moneycamping foodlate-night snack

Raymon Kim's Beef Stir-Fry Gochujang

A deep-flavored, versatile dipping sauce made by blanching beef brisket to remove impurities and fat, then stir-frying with gochujang and doenjang.

40 minEasySauces & basics
beefgochujangdoenjangoniongreen onion
versatile saucerice companionside dish

This Man's Cook Yuzu Paste Radish Salad

A crisp radish salad with a subtle sweetness and refreshing tang, enhanced by one spoon of yuzu paste that makes it irresistibly addictive.

25 minEasyside dish
radishgreen onionred chili powderdried anchovy saucetuna sauce
super simplesour-sweetunique recipe

This Man's Cook Potato Kimchi Stew

A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.

40 minEasySoups & stews
potatofresh kimchionionsoybean pastered pepper powder
rice companionsoup dishhome cooking

This Man's Cook's Street Food Ddukbokki

A ddukbokki that recreates the thick, savory sauce and chewy texture of street-side food stalls using fish cake stock concentrate and jujube syrup.

20 minEasyNoodles & bunsik
rice cakefish cakegreen onionstock concentrate for brothgochujang
very simplebroth dishlate-night snack

This Man's Cook Restaurant-Style Daikon Salad

Perfectly recreates the savory-sweet umami flavor of a restaurant-style daikon salad using Neosugar and MSG

30 minEasyside dish
DaikonGreen onionRed pepper powderMackerel soy saucePlum syrup
Side dishRestaurant recipeQuick and easy

This Man's Cook's Jinmichae Bokkeum

A side dish seasoned with rice wine and syrup instead of mayonnaise, keeping the jinmichae tender and moist even after time has passed, enhanced with gochujang oil for rich flavor.

15 minEasyside dish
jinmichaerice winesyrupgochujang oilminced garlic
rice companionside dishultra simple

This Man's Cook Spicy Fish Cake Stir-Fry

A spicy, refreshing fish cake stir-fry with a clean, slightly numbing finish, using chili oil and doubanjiang instead of gochujang to avoid heaviness.

15 minEasyside dish
square fish cakeoniongreen oniongreen chili peppersoy sauce
quickrice companionspicy

This Man's Cook's Malt Syrup Fish Cake Stew

A chewy fish cake stew with a glossy sheen and deep sweet-savory flavor, using malt syrup or rice syrup instead of sugar or corn syrup.

15 minEasyside dish
Fish cakeOnionMinced garlicLight soy sauceMalt syrup
Rice companionSide dishChild-friendly side dish

This Man's Cook Potato Viennese Stew

Soaking potatoes in corn syrup to preserve a chewy texture through osmosis, then enhancing with Viennese sausages for an irresistible sweet-savory kick.

35 minEasyside dish
potatocorn syruponionViennese sausagesoy sauce
rice killerside dishkid-friendly side

This Man's Cook Cola Braised Chicken Drumsticks

A simple yet incredibly flavorful chicken dish where tender chicken thighs are simmered in a sweet and savory sauce based on cola, delivering a taste even better than takeout fried chicken.

25 minEasyMeat & mains
chicken thighsoniongreen onion white partdried chilisoy sauce
sweet-salty-sweetkids snackmeat dish

This Man's Cook's Dried Anchovy Stir-Fry

A savory side dish made by preparing large dried anchovies for soup, stir-fried in garlic oil with spicy green chili and a sweet-salty sauce, delivering rich umami flavor.

15 minEasyside dish
anchovygarlicgreen chilired chilisoy sauce
very simplerice killerspicy salty sweet