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1,237 recipes found.
Seungwoo Dad's Spam Crumb Fried Rice
A dish made by mashing Spam, stir-frying it with a sweet and sour soy sauce seasoning and peperoncino to create finely crumbled Spam, then mixing 1 tablespoon into egg fried rice.
Lee Won-il's Mibakjeonji Dry-style Jeyuk Bokkeum
A life-changing jeyuk bokkeum by Chef Lee Won-il, stir-fried dry to bring out the rich, nutty flavor of gochugaru and smoky wok hei, without any liquid.
School Chef's Dubu Jorim
Dubu jorim made by frying tofu golden in perilla oil to keep it firm and chewy without crumbling, highlighting the natural sweetness of vegetables.
Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
This Man's Cook One-Pan Super Simple Japchae
An innovative one-pan japchae that eliminates the hassle of separately boiling and stir-frying ingredients—simply add ingredients and seasonings in order to a single wok and simmer to completion.
Yoon Yi-ryeon's Andong Jjimdak
A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.
Okjubu's Andong Jjim-dak
A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.
Ttukdak Hyung's Sweet Pumpkin Stuffed with Smoked Duck
A visually stunning dish where spicy stir-fried smoked duck is packed into sweet pumpkin, topped with mozzarella cheese, and steamed.
Maeil Matna Popular Song Sandwich
A nostalgic broadcasting station sandwich combining crunchy cabbage salad, savory egg-crab stick salad, and tangy strawberry jam
Shin Dong-min's Gochugaru Jeyuk Bokkeum
A spicy and savory jeyuk bokkeum that brings out the flavor by separately roasting garlic and gochugaru in pork fat rendered from the foreleg.
Kim Jin-soon's Tuna Kimchi Stew
A deep, rich tuna kimchi stew that uses the oil from canned tuna to make scallion-infused oil, and balances thickness and sourness with gochujang and gochugaru.
This Man's Cook Jjapbokki
A spicy and sweet jjapbokki that's easier than ramyeon bokkeum and more addictive, made by adding gochujang and gochugaru to instant jajangmyeon for a bold, satisfying kick.