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1,237 recipes found.
Seonkyoung Longest's Mayak Eggs
A side dish of soft-boiled eggs marinated for at least 6 hours in equal parts soy sauce, water, and sugar with aromatic vegetables.
Baek Jong-won's So-tteok Eomuk Skewers
A popular rest stop snack, 'So-tteok Eomuk', made by skewering sausages, rice cakes, and fish cakes, then frying them until crispy before coating with a special sweet and spicy sauce.
Ttukdak Hyung's Korean BBQ Onion Pickle
A super simple recipe to easily recreate the sweet, tangy, and sharp onion pickle sauce from Korean BBQ restaurants at home.
This Man's Cook Boiling Corn
A method to boil corn so sweet and savory, like freshly harvested from the field, by dissolving new sugar and salt in a golden ratio
Kim Dae-seok's Yakbap
A simple, no-boiling method to make nutritious, chewy, and not overly sweet yakbap using a rice cooker's mixed grain setting.
Kim Dae-seok's Lemon Cucumber Cold Soup
A balanced ratio cucumber cold soup that chases away the summer heat with a tangy vinegar base and refreshing citrus flavor from fresh lemon juice.
Aha Bujang's 5-Minute Marinated Spicy Stir-Fried Pork
Pork hind leg marinated for 5 minutes with gochugaru, mirim, ginger, and a small amount of baking soda instead of gochujang, then aged for a day and stir-fried with water for a moist finish.
Striker Chef's Tuna Egg Sandwich
A moist tuna egg sandwich made by finely mashing boiled eggs through a sieve for maximum softness, with some of the egg whites chopped for texture.
Kim Jin-soon's Instant Pork Marinated Galbi
A super simple instant pork marinated galbi made by grilling thin pork neck and simmering it in a golden-ratio seasoning sauce without any marinating time.
Striker Chef's Tuna Gochujang Stew
A deep-flavored tuna gochujang stew with a golden 3:1 ratio of gochujang to doenjang, enriched with the savory flavor of tuna oil and the thickness of potatoes.
Kim Jin-soon's Cucumber Naengguk
A refreshing cucumber naengguk with subtle garlic aroma and rich umami from tuna extract
Kim Jin-soon's Gochujang Pork Belly
Spicy-sweet gochujang pork belly made by pan-frying pork belly until golden, then stir-frying with gochujang sauce for 5 minutes.