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4 recipes found.

A warm and hearty winter stew dish that melts the fat from whole pork belly to sauté vegetables, then simmers in tomato sauce, served with short pasta.

A unique South American-style dumpling recipe combining rich pork fat, tomato sauce, and sour cream.

An innovative dish featuring a bomb-like egg custard with oozing mozzarella cheese, topped with rich and savory roze sauce.

A super simple, gourmet chop steak that uses store-bought tomato sauce as a base, enhancing freshness and deep umami without being heavy.