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129 recipes found.

A creamy and exotic oil pasta that maximizes the sweetness of common green onions by slowly sautéing them over low heat.

An unconventional jeyuk bokkeum with an extraordinary depth of flavor and tenderness, achieved by adding a secret ingredient—tomato spaghetti sauce.

A special jjigae made by simmering tuna and potatoes that don't break apart in a rich, savory marinade flavored with tomato spaghetti sauce.

A clean oil pasta featuring thinly sliced garlic golden-roasted in olive oil for aroma, with Parmigiano cheese added for savory umami.

A rich and savory broth-style cream pasta made with whipping cream, milk, and chicken stock, just like the ones served at restaurants.

A cold pasta dish featuring a chilled gazpacho sauce made by blending fresh cherry tomatoes, herbs, and vinegar, served with spaghetti cooled in olive oil.

A pasta with a concentrated puree sauce that removes all bitterness from garlic by removing the green sprouts and blanching, leaving only rich sweetness and umami flavor.

A rich bacon pizza that achieves both crispiness and moisture by using sliced potatoes and rice paper instead of flour dough

An elegant pasta made by maximizing the savory depth of onions using the French cartouche technique with parchment paper, then finished with cheese, lemon, and crispy breadcrumbs.

A fusion pasta that reinterprets the traditional Italian cacio e pepe with savory doenjang and smooth heavy cream for a unique twist.

A spicy oil pasta that wins with the deep umami of fresh seasonal mussels and the clean tang of capers, without any separate broth

A unique pizza using crispy potato slices as the base instead of flour dough, topped generously with spaghetti sauce and cheese.