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Shin Dong-min's Clam Kalguksu
A full-course meal featuring clear, refreshing clam broth kalguksu without flour residue, followed by a rich, savory egg porridge.
kalguksu noodlesclam stockkelp waterclamsgarlic
clam porridgebroth dishhangover remedy
Shin Dong-min's Tempura Udon
A premium tempura udon featuring perfectly removed bitterness from natural broth and a mixed vegetable tempura with crisp, individual crunch.
udon noodlesmillet kelpanchoviesbonito flakessoy sauce
udonkakiagenatural broth
Shin Dong-min's Black Sea Bream with Ginger Stew
A harmonious sweet-salty stew featuring tender black sea bream, where soy sauce is added later to gently enhance sweetness, balanced by the sharpness of ginger and peperoncino.
black sea breamburdock rootradishcarrotshiitake mushroom
black sea bream stewJapanese-style stewsweet-salty combination
YOOXICMAN's Homemade Shio Ramen
A premium Japanese-style salt ramen with a clear, deep umami flavor, crafted using high-quality ingredients and meticulous care to capture the essence of Hakodate.
Pork bellyPork spine bonesChicken bonesMinced chicken breastDried abalone
ramenhomemade gourmetclear broth
Ttukdak Hyung's Soybean Paste Pork Belly
Grilled pork belly until golden brown, then simmered in soybean paste sauce for a savory, slightly spicy flavor.
whole pork bellylight soy saucesoybean pasteminced garliconion
meat dishrice companionhearty meal
Ttukdak Hyung's Pollack Egg Soup
A refreshing pollack soup with crisp bean sprouts and tender eggs, simmered to a spicy, tangy finish.
pollackanchovy stock coinred pepper powderanchovy saucehomemade soybean paste
soup dishhome cookinghangover remedy
Ttukdak Hyung's Soy Sauce Tofu Stew and Doenjang Tofu Gwangjeong
Fried tofu wrapped in gim until crispy, then simmered in a savory soy sauce glaze—delicious soy sauce tofu stew and doenjang tofu gwangjeong.
tofugimbap seaweedpotato starchminced garlicoyster sauce
side dishrice companionhome cooking
Ttukdak Hyung's Chadolbagi Tteokbokki
A hearty one-dish meal or special bunsik menu featuring stir-fried chadolbagi (thinly sliced beef brisket) and tteokbokki, enjoyed together in generous portions.
chadolbagi (thinly sliced beef brisket)shredded large green onionappleonioncheongyang chili pepper
home-cooked mealrice thiefgenerous portions
Raymon Kim's Nangja Wan-sa
A premium Chinese-style dish featuring pork dumplings marinated with oyster sauce, grilled to a crispy exterior and tender interior, then simmered in a rich, deep soy-based sauce with a savory umami depth.
porkegg yolkstarchoyster saucegreen onion
entertaining guestsluxury dishhome party
Ttukdak Hyung's TanTan Ramen
A spicy and savory tan tan ramen made by stir-frying minced pork and noodles in a rich milk and soy milk cream sauce.
chili oilgreen onionminced porkminced garliclight soy sauce
noodle dishlate-night snacksuper simple
This Man's Cook Soy Sauce Egg Tteokguksu Stir-Fry
A delicious dish made by softening hardened leftover tteokguksu, then stir-frying it with a fragrant curry-infused egg mixture and crisp onions for a savory, satisfying bite.
tteokguksueggcurry powderonionsoy sauce
very simplefridge cleanupkid snack
This Man's Cook Kungpao Egg Fry
A simple yet exquisite dish featuring egg fry cooked over high heat and glazed with a tangy, sweet, spicy Sino-Korean kungpao sauce
chili peppergreen onionsoy sauceoyster saucevinegar
easyunique dishbeer snack