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8 recipes found.

Curry udon with a deep concentration and exotic flavor, easily achieved by adding solid curry and Worcestershire sauce to store-bought udon.

A richly flavored Japanese-style curry made by stir-frying chicken thigh, potatoes, and carrots in curry seasoning and blending until smooth.

Authentic Japanese-style curry rice with tender beef-like pork, sweet caramelized onions, and rich, smooth flavor enhanced by chicken stock and butter.

Pork back ribs braised low and slow for 90 minutes in a gochujang-based sauce with curry and plain yogurt, resulting in tender, fall-off-the-bone meat with a spicy, savory flavor.

A Korean-style solid beef curry with the acidity of blanched tomatoes and the richness of butter and whipping cream, creating a deep and luxurious flavor.

A distinctive Japanese-style curry that harmonizes the fiery heat of Vietnamese chili peppers with the richness of a raw egg, paired with golden-browned chicken thighs.

A fusion dakbokkeumtang with a thick, clingy broth built on tteokbokki powder, enriched with curry and the savory kick of black pepper.

A Japanese-style curry with rich flavor from the sweetness of butter-sautéed onions and concentrated curry roux blocks.