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375 recipes found.
This Man's Cook Spicy Short Ribs Stew
A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.
This Man's Cook's Seolleongtang-style Kimchi
A seolleongtang-style kimchi that captures crispness by using soju instead of salting radish, and achieves a refreshing, rich broth flavor with cold rice paste and sugar.
Kim Dae-seok's Brothy Seokbakji
Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.
Kim Dae-seok's Chili Jeotgal Jangajji
A pickle made by aging green chili and cheongyang chili in a marinade of salted fresh anchovies and salted shrimp.
Yoon Yi-ryeon's Spring Clam Kalguksu
A refreshing kalguksu made with plump spring clams that create a clean, savory broth.
Kim Jin-sun's Myeongi Leaves Pickles
Myeongi leaves pickles made by boiling Jin-ganjang and soup soy sauce in a golden ratio, then adding soju and vinegar for long-lasting crunch.
Ttukdak Hyung's Cream Jjamppong
A fusion cream jjamppong where the refreshing taste of mussel broth harmonizes with the richness of unsweetened whipping cream.
Kim Dae-seok's Butterbur Stem Doenjang Pickles
A crisp pickled side dish made by mixing blanched butterbur stems with a savory doenjang seasoning and dried onion slices that add umami depth.
Kim Dae-seok's Dried Radish and Salted Squid Muchim
A crisp side dish made by finely chopping radish strips soaked in soju, then marinating them with salted squid and spicy seasoning
Yoon Yi-ryeon's Spring Wild Greens Jangajji
A seasonal side dish that perfectly preserves the unique aroma of wild greens by pickling eomnamu shoots, gomchwi, ogapi leaves, and jepi leaves in an unboiled soy sauce brine.
Lim Sung-geun's Super Simple Broth Kimchi
Crisp broth kimchi made by mixing without salting, using yogurt and soju for immediate enjoyment
Kim Dae-seok's Clam Soup
A clear and refreshing clam soup simmered with a small amount of doenjang and finely minced garlic, strained for a clean finish