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Baek Jong-won's Spicy and Sour Golbaengi Muchim
A spicy and sour golbaengi muchim recipe by Baek Jong-won, maximizing umami by soaking dried pollack in the golbaengi broth, then lightly tossing with fresh vegetables and a golden-ratio sauce.
Golbaengi (sea snails)Dried pollack stripsCucumberOnionScallion
super easyeveryday side dishspicy
Kim Ho-yoon's Freshwater Snail Gang-doenjang
A rice thief gang-doenjang featuring colorful diced vegetables and chewy freshwater snails, thickened with glutinous rice powder for a perfectly balanced, not-too-salty flavor.
freshwater snailspotatozucchiniradishonion
rice thieffridge cleanoutbasic side dish
Kim Dae-seok's Freshwater Snail doenjang Stew
A refreshing freshwater snail doenjang stew where doenjang is first sautéed with snails in a clay pot, minimizing saltiness and enhancing savory depth.
freshwater snailsdried anchovies for brothkelponiongreen onion
soup dishperfect rice companionaromatic appeal
Kim Dae-seok's Ureong Gangdoenjang
A savory rice thief dish made with swamp snails (ureong) cleaned with flour, combined with anchovies and tofu to enhance umami while reducing saltiness.
Swamp snailsOnionZucchiniGreen onionRed chili pepper
Rice thiefStew dishAll-purpose sauce
Okjubu's Cod Stew
A recipe for cod stew made with cleaned cod, wild garlic, and sea snails, delivering a bold and deeply flavorful broth.
codwild garlicsea snailsradishonion
brothy dishspicy brothDrinking snack
Kim Dae-seok's Bamboo Shoot and Freshwater Snail Doenjang Soup
A healthy, nourishing doenjang soup made with chewy river snails (with the fishy smell removed) and crunchy bamboo shoots, boiled in a rich anchovy broth and savory soybean paste.
bamboo shootsriver snailspotatooniongreen onion
soup dishseasonal dishhealthy food
Kim Dae-seok's Freshwater Snail Soybean Paste Soup
A refreshing summer tonic soup made by simmering freshwater snails cleaned in spring water and blanched until clean, combined with soybean paste and crushed mugwort for a rich, savory flavor.
freshwater snailsmugwortgreen onionsgreen chili pepperssoybean paste
tonic foodhangover remedybroth dish
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) and Soybean Sprout Hangover Soup
A hangover soup made by adding savory doenjang, soybean sprouts, spinach, and Korean freshwater snails (olgaengi/daseulgi) to an anchovy broth, served with a spicy, savory dadegi seasoning
soybean sproutsspinachKorean freshwater snails (olgaengi/daseulgi)dried anchovies for brothkelp
soup disheshangover curehome cooking
Aha Bujang's Ureong Ssamjang
A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.
freshwater snailsshrimponionlarge green onioncheongyang chili pepper
super simplerice thiefall-purpose sauce
Okjubu's Snail Soybean Paste Stew
The ultimate rice companion—rich, savory homemade soybean paste stew with chewy snails and crisp vegetables simmered to perfection.
snailssoybean pastered pepper powdermirinoligodextrin
lettuce wrapsrice companionside dish
Okjubu's Freshwater Snail Gang-doenjang
A rice thief—freshwater snail gang-doenjang, simmered until bubbly and perfect for mixing into rice
freshwater snailsshiitake mushroomsonioncheongyang chili peppersdoenjang
rice thiefhome-cooked mealguest-worthy
Lee Yeon-bok's Snail Mapo Tofu
A simple and quick mapo tofu with chewy snails instead of minced meat, enhancing the texture.
stew tofusnailsgreen oniongarlicgreen chili pepper
rice bowl dishLee Yeon-bokhome cooking