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Yeo Kyung-rae's Crispy-Outside, Juicy-Inside Menboshah
A traditional Chinese-style menboshah by Chef Yeo Kyung-rae, featuring a crispy exterior and a juicy shrimp filling.
breadshrimpegg whiteginger juiceblack pepper
Chinesefryingcrispy outside, juicy inside
Lee Won-il's Yanggogi Sauce Chadol Jjambbong
Spicy chadol jjambbong with a rich, exotic flavor from yanggogi seasoning (tsuran)
chadol beeflarge squidgarliconionwood ear mushroom
camping cookingunique dishspicy broth
Hwang Jin-sun's Oyster Fritters
Chinese-style oyster fritters made by briefly blanching fresh oysters to remove moisture, then coating them in a special batter with scallion oil and vinegar, and frying them three times for ultimate crispiness.
oystersscallionsdillSichuan pepper powderall-purpose flour
seasonal foodcrispy texturelate-night snack
Hwang Jin-sun's Daege-sal-bokkeum
A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.
Snow crab meatGreen onionMinced gingerCanned bamboo shootsKing oyster mushroom
Fine diningGuest-worthyUncommon dish
Hwang Jin-sun's Seafood Corn Soup
A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.
canned corn pureecrab meatgreen oniongingeregg
very easysoupcomfort food
Hwang Jin-sun's Stir-fried Scallops with Chives
A super-fast Chinese dish that captures the fragrant, tender seasonal chives and chewy scallops, stir-fried in hot oil for just 3 minutes with a smoky wok flavor.
chivesscallopsscallion oilrice winesesame oil
super simpleseasonal recipewok hei
Hwang Jin-sun's Hobak Sanseul
A unique dish featuring crisp stir-fried old pumpkin, vegetables, and glass noodles wrapped in thin pancakes made from pumpkin-juice dough.
old pumpkingreen bell pepperred bell peppersoaked glass noodleswheat flour
unique dishhome cookingChinese-style
Hwang Jin-sun's Sogogi Kailan
A high-end stir-fry that brings together the crisp texture of kailan, a special vegetable, and the tenderness of beef tenderloin, enhanced through traditional Chinese meat tenderizing.
Beef tenderloinKailan (Chinese broccoli)Soy sauceOyster saucePotato starch
Unique dishHome partyGourmet cuisine