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844 recipes found.

Professional-style sundae stir-fry with deep umami from scallion and onion oil, steak sauce, and rich flavor from perilla seed powder and sesame leaves.

A secret gochujang bulgogi that eliminates meaty odors with soju and Korean hot mustard, then delivers addictive, smooth sweetness with a final spoonful of ketchup.

Sautéed aged kimchi with fragrant ground pork, then simmered with generous amounts of tofu and mushrooms using salted shrimp for a refreshing, savory stew.

A super-fast clear soup made in 3 minutes, using homemade fermented clams, aged for a month, finely chopped with scissors and dissolved in water to create a refreshing broth, then combined with soft tofu and eggs.

An air-fried mackerel fillet is first par-cooked, then generously coated with a spicy and savory homemade sauce based on gochujang and doenjang, and baked again to create a delicious side dish.

A premium fine dining dish featuring lobster gently confit in coconut oil and saffron, served with a savory scallion milk foam sauce.

A highly addictive egg stew with a spicy, savory flavor, stir-fried with crisp mithridate and fragrant eggs and clams

A spicy-sour, chewy abalone salad with savory yellow croaker strips, seasoned with a bold homemade sauce and crisp green onion slices, styled after Euljiro street food.

A generous bowl of bibimbap topped with fresh blood cockles, scallions, and garlic chives tossed in a spicy sauce over rice

A versatile seasoning paste that adds the savory depth of doenjang and the rich aroma of scallion oil, perfect for ramen, stews, and more.

A quick and satisfying late-night snack made by stir-frying beef short ribs without oil, then reducing equal parts soy sauce and mirin to enhance the meat's natural flavor and scallion aroma.

A premium beef rice dish cooked with seasoned rice using soy sauce, topped with shiitake mushrooms sautéed in butter and golden-brown seared beef, enhanced with a savory and spicy kick from store-bought garlic chili oil.