All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,383 recipes found.
Yeo Kyung-ok's Sichuan-style Soup Noodles
A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.
Solo Cooking God Rice Paper Chicken Breast Fritters
A simple and quick fried dish where chicken breast is wrapped in rice paper soaked in warm water, then pan-fried to achieve a crispy exterior and a chewy, dumpling-like interior.
Solo Cooking God's Gimbap Vegetable Stir-Fry
Crispy outside, soft inside gimbap stuffed with a savory Korean seasoning of doenjang, gochujang, and soy sauce, stir-fried with vegetables and finished with rich perilla seed powder—perfect for a rustic-style drinking snack
Solo Cooking God's Tteokbokki Sauce Rosé Pasta
A super simple rosé pasta that combines the rich flavor of bacon with savory milk, tangy tomato sauce, and spicy tteokbokki broth in a golden ratio.
Solo Cooking God's Endurance Rice Bowl
A meat-topped rice bowl made by simmering minced onion and pork in store-bought tomato sauce over low heat to create deep, savory flavor.
Solo Cooking God's Broadcast Style Yusanseul Ramyeon
A luxurious Yusanseul ramyun that recreates the authentic method featured on a variety show, with mushroom and meat toppings thickened with starch.
Jung Ho-young's Tomato Kimchi
A Korean-style salad-like specialty kimchi made by mixing crisp, firm tomatoes with savory spicy kimchi seasoning and perilla leaves.
Jang Ho-jun's Yakisoba
An authentic yakisoba featuring a golden ratio of Worcestershire sauce and ketchup that reduces acidity while enhancing familiar savory depth.
Oh Se-deuk's Gim Ssambap
A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.
Solo Cooking God's Spicy Gyeranjuk
A super-fast hangover juk made by stir-frying thinly sliced pork belly with a spicy gochujang sauce and boiling it in a ttukbaegi for just 10 minutes.
Okjubu's Sundubu Ganjang Jorim
A unique braised dish where sundubu is first air-fried until firm on the outside, then topped with a sweet and savory minced beef soy sauce.
YOOXICMAN's Pot Roast
A traditional American-style home-cooked beef dish that transforms inexpensive, tough chuck roast into tender, fork-tender meat using a Dutch oven and oven. The rich broth is seasoned with aromatic vegetables, wine, and beef stock for deep, savory flavor.