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Ttukdak Hyung's Gochujang Barbecue Whole Chicken Leg

A dish where large whole chicken legs are simmered in a sweet and spicy gochujang barbecue sauce until moist and tender.

25 minEasyMeat & mains
cooking oilchicken whole legbarbecue saucegochujangoyster sauce
late-night snacksuper simplemeat dish

Striker Chef's Simple Mandu Guk

A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.

10 minEasySoups & stews
dumplingstteokguk rice cakegreen onioncoin brothwhite soy sauce
super easybrothy dishhome meal

Striker Chef's Zero-Sugar Watermelon Juice Dakbokkeumtang

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.

35 minEasySoups & stews
chicken for dakbokkeumtangwatermelon juicefine gochugarufermented tuna fish saucesoup soy sauce
unique dishsuper simplesoup dish

Striker Chef's Lamb Ribs Stir-fried with Water Morning Glory

A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.

20 minNormalMeat & mains
lamb ribswater morning gloryminari (water dropwort)red chili peppergarlic
Southeast Asian-stylebeer snackunique dish

Striker Chef's Ssamjang Flavor Green Onion Suyuk

Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.

1 hrNormalMeat & mains
pork bellygreen oniononiongarlicpickle spice
unique dishhome mealmeat dish

Striker Chef's Cheese Menbosha

A unique menbosha with crispy bread and chewy shrimp, plus savory melted cheese in between

25 minNormalMeat & mains
sliced breadshrimpcheddar cheesescallionsegg whites
home partyunique dishbeer snack

Baek Jong-won's Stir-fried Celery

A unique side dish that offers an addictive flavor by stir-frying celery, which can be difficult to eat raw, with pork and oyster sauce for a crisp texture.

10 minEasyMeat & mains
CeleryPorkGreen onionGarlicOyster sauce
Super simpleHome cookingUnique dish

Lee Yeon-bok's Fusion Pork and Potato Braise

A home-style braised dish where potatoes are first stir-fried like deep-frying to keep them chewy without breaking, and pork and Korean green chili peppers add sweet and savory appeal.

20 minEasyMeat & mains
potatoporkChinese peppergarlicginger
meat dishbraised potatoeseveryday side dish

Okjubu's Spring Cabbage Bibim Guksu

A delicious noodle dish where crunchy spring cabbage marinated in a sweet and tangy sauce is mixed with chewy somyeon noodles and aromatic sesame oil.

15 minEasyNoodles & bunsik
spring cabbagegochujangsoy saucegarlicvinegar
noodle dishspicysuper easy

Lee Yeon-bok's Saesong-i Cheonggyeongchae Bokkeum

A super affordable side dish made by stir-frying chewy king oyster mushrooms and crunchy baby bok choy in oyster sauce, thickened with starch water.

15 minEasyside dish
king oyster mushroomsbaby bok choygreen oniongarlicsoy sauce
bok choy stir-fryChinese-stylebudget-friendly

Lee Yeon-bok's Sogogi Yuchae Bokkeum

A dish that uses the Chinese 'yukhwa' coating technique to make tough beef melt-in-your-mouth tender, paired with fragrant rape greens.

20 minNormalMeat & mains
beefrape greensgarliceggstarch powder
Stir-fried Beefseasonal dishChinese Cooking Technique

Lee Yeon-bok's Jaengban Ganjjajang

Lee Yeon-bok's signature jaengban ganjjajang that maximizes flavor by adding fresh onion, zucchini, and pork to store-bought jjajang ramyeon with a hint of wok hei.

20 minNormalNoodles & bunsik
jjajang ramyeon with liquid souponionzucchiniporksoy sauce
noodle dishChinese-stylesuper easy
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