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5,634 recipes found.

A spicy and refreshing hot pot made with seasoned beef bulgogi, whole Korean small octopus (nakji), and bunmoja noodles, simmered to a bold, fiery finish.

A recipe that adds onion, oyster sauce, and sugar to ordinary jjajang ramyun to create the flavor of Chinese restaurant ganjjajang

A professional-style osam bulgogi that combines pork and squid with fully fermented green onion kimchi and oyster sauce for deep, rich flavor.

A mille-feuille nabe enjoyed cleanly with savory doenjang broth and a fish sauce sriracha dipping sauce

A super-simple kalguksu that builds deep, thick broth in just 5 minutes using anchovy dashida and garlic, with no separate stock needed.

A bibim naengmyeon inspired by the intense spiciness of a famous spicy naengmyeon restaurant, combining Vietnamese chili powder and savory seasonings.

A king clam wine steam deepened with the aroma of garlic and kkwarigochu, plus wine, fermented sand lance sauce, and chicken stock for rich umami

A rich Japanese-style seafood ramen made in just 5 minutes by adding oyster sauce, stir-fried seafood, and a thick starch sauce to instant beef bone ramyun.

Chinese-style stir-fried udon with savory depth and spicy wok aroma from chili oil and oyster sauce seasoning

A clean-tasting ham and cheese toast with golden-browned ham, melted cheese, and a touch of yellow mustard.

Chinese-style japchae rice topped with pork tenderized using baking soda and glass noodles stir-fried over high heat

Thinly sliced pork is tenderized with a light marinade, coated in egg batter, and pan-fried until soft, then served with a large green onion salad.