Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,566 recipes found.

A Chinese-style one-dish rice bowl featuring pork and fresh seafood stir-fried in chili oil and served over rice.

A foolproof beef and kkwari pepper potato jorim recipe that parboils potatoes in salted water for a fluffy texture and prevents burning during the simmering process.

A clean and mild Korean-style mapo tofu made without doubanjiang or gochujang, using only chili powder and oyster sauce.

An exotic mussel stew with a rich broth made by mixing store-bought tomato sauce and seasonal mussels in a 1:1 ratio, paired with crispy garlic bread.

A crisp and satisfying side dish made by quickly stir-frying thinly sliced pork belly with garlic, then enhancing it with oyster sauce before adding young pumpkin for a fresh crunch.

A quick and spicy beef noodle soup that brings the authentic taste of a specialty restaurant to your home, using mala sauce and brisket for a bold, numbing flavor.

A quick and savory stir-fry made by briefly blanching three-colored enoki mushrooms and sautéing them with pork belly using oyster sauce for rich umami flavor.

A premium luxury dim sum dish crafted by stuffing fresh sea scallops and high-quality Hanwoo sirloin into a rose-shaped pastry, creating a stunning visual masterpiece.

Crispy grilled chicken thigh meat stir-fried in fiery fire chicken sauce and served over a bowl of white rice for a spicy, satisfying one-bowl meal

A homemade white jjamppong with a rich, savory base made from saury bone broth, milk, and oyster sauce, topped with seafood and crisp bean sprouts for that authentic Chinese restaurant flavor.

A savory, satisfying Japanese-style donburi featuring crispy grilled pork belly and sweet, tender cabbage braised in rich pork fat, served over rice with a quivering egg yolk and wasabi for a perfect balance of salty and sweet flavors.

A textural masterpiece of stir-fried pork mince with a rich, nutty aroma, combined with finely chopped crisp green peppers and spicy chili peppers, quickly sautéed in a savory sauce for a delicious, satisfying side dish perfect for mixing into rice.