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6 recipes found.

Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.

A rich samgyetang made by simmering chicken, chicken feet, and a samgyetang pack together for a deep broth.

A super simple summer health food that easily and affordably recreates expensive eoseongcho chicken soup at home using samgyetang packs and dried eoseongcho mushrooms.

A nourishing baeksuk dish achieved by boiling the chicken for 15 minutes and then steaming it for another 15 minutes on a steamer for ultimate tenderness.

A spicy samgyetang made by stuffing a cleaned chicken with glutinous rice, garlic, and jujubes, then simmering it with a samgyetang pack and cheongyang chili peppers for a hot and peppery kick.

A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.