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220 recipes found.
Aha Bujang's Stone Pot Jjamppong
A sizzling stir-fried jjamppong made by stir-frying squid, vegetables, and rice cakes on a heated stone plate, then tossing with oyster sauce seasoning and noodles until glossy and slightly saucy.
Aha Bujang's Chojang Rabokki
A super-simple rabokki with 1 tablespoon of chojang added for extra savoriness and a pleasant tang.
Aha Bujang's Powdered Sauce Tteokbokki
A powdered sauce tteokbokki that uses vending machine milk powder to create a smooth, spicy-sweet flavor reminiscent of specialty shops.
Park Eun-young Spicy and Tingling Mapo Tteokbokki
Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce
Lim Sung-geun's Oil Tteokbokki
A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style
Solo Cooking God's Pork Belly Tteokbokki
Premium tteokbokki with crispy grilled pork belly and caramelized cabbage stir-fried in the pork fat, finished with a smoky charred flavor
Jung Ho-young's Maekkol Ddukbokki
An unconventional recipe that creates instant ddukbokki flavor using Maekkol, a barley drink, as the base instead of water or sugar.
Ttukdak Hyung's Cream Udon
A rich and creamy udon dish made by stir-frying flat udon noodles, bacon, and rice cakes in a savory cream sauce with milk and cheese, resulting in a smooth and satisfying texture.
Aha Bujang's Soybean Sprout Dakgalbi
A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce
Aha Bujang's Magic Curry Tteokbokki
A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend
Kim Ho-yoon's Short-necked Clam Rice Tteokbokki
A premium tteokbokki with pan-fried rice cakes, short-necked clam broth, curry powder, and black pepper for deep, rich flavor.
Maeil Matna Bunsikjip Tteokbokki
Nostalgic bunsikjip-style tteokbokki with potato-skin dumplings, Vienna sausages, and kelp umami