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Striker Chef's Sea Urchin Rice Balls with Sea Grapes and Wasabi Sauce
A dish topped with savory rice balls and sea urchin, served over a special sauce blended with savory sea grapes and pungent wasabi.
ricekomburice vinegarlaverfresh wasabi
home partyrefined dishunique dish
Ttukdak Hyung's Hainanese Chicken Rice
Hainanese chicken rice made with rice cooked in chicken leg broth and served with a savory soy sauce
chicken leggingergarliclarge green onionbok choy
meat dishhome-cooked mealguest-worthy
Ttukdak Hyung's Soy Sauce Pork Neck Stew
A savory soy sauce stew made by simmering pork neck bones, potatoes, and rice cakes in a rich soybean paste marinade, delivering a spicy yet deeply flavorful dish.
pork neck bonesgingergreen chili pepperssoy saucecorn syrup
meat disheshome cookingspicy
Ttukdak Hyung's Nurungji Porridge
A nutritious porridge made by adding glutinous rice nurungji instead of regular rice to the deep broth left over from Neungi Baeksuk, resulting in a much more savory flavor.
Glutinous rice nurungjiCarrotScallionSesame oil
Leftover broth utilizationPorridge dishEasy on the stomach food
Ttukdak Hyung's Pasta Tteokbokki
Rigatoni pasta tubes stuffed with tteokbokki rice cakes simmered in a savory and spicy cream sauce – a fusion pasta tteokbokki.
RigatoniTteokbokki rice cakesHeavy creamMilkHondashi
Unique dishHome partySpicy cream
Ttukdak Hyung's Busan-style Mu Tteokbokki
Busan-style mu tteokbokki with deep flavor from the moisture and sweet seasoning of julienned radish, without adding a drop of water.
Rice cakesFish cakesRadishGreen onionsGochugaru
Super SimpleLate-night SnackBroth Dish
Lee Won-il's Duck Sotbap
A nourishing pot rice made by stir-frying kimchi and brown rice in the savory oil rendered from duck roast, then cooking in a pressure cooker.
duck roastbrown ricekimchigarlicgarlic scapes
pot ricebrown ricerestorative food
Okjubu's Bean Sprout Rice
Stovetop bean sprout rice that's moist and crisp without any failed heat control, served with a generous spicy green onion sauce
ricebean sproutslight soy sauceoligodextrinsquid fish sauce
pot riceone-bowl mealspicy soy sauce dressing for bibimbap
Yeo Kyung-rae's Nangja Wan-sa
Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce
ground porkeggbok choyshiitake mushroomwood ear mushroom
Chineseentertaining guestsspecial occasion
Jang Ho-jun's Beef and Potato Jorim
A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.
PotatoOnionBeef bellyLotus rootTaro
Rice thiefSide dishSweet & savory
Raymon Kim's Steak Juk
A masterpiece of juk where the crispy exterior and tender interior of steak explode in flavor with rich, savory garlic butter rice.
Soaked riceBeefGarlicGreen onionKombu
One-bowl mealMeat dishEntertaining
Ttukdak Hyung's Restaurant-Style Rice Chicken Gangjeong
Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.
chicken thigh meatpotato starchchicken frying mixrice flourcorn syrup
meat dishhome cookingspicy