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1,368 recipes found.
Solo Cooking God's Spicy Ma La Chicken Feet Tteokbokki
A stress-relief snack combining basic tteokbokki seasoning with a pungent Ma La sauce, topped with convenience store frozen chicken feet and crisp soybean sprouts for a satisfying bite.
Solo Cooking God Cheese Tteokbokki with Soft Tofu
A magical fusion street food dish featuring chewy tteokbokki in a spicy-sweet broth, generously topped with smooth soft tofu and savory cheese for a moist, satisfying bite.
Seungwoo Dad's Instant Rice Chicken Rice
A unique chicken rice dish made by pre-mixing instant rice with egg wash and stir-frying it until fluffy in chicken fat, without microwaving.
Solo Cooking God 5-minute Jjajang Tteokbokki
A super simple spicy jjajang tteokbokki that draws out deep umami in just 5 minutes by combining one pack of instant 3-minute jjajang with pork cutlet sauce in a golden ratio.
Solo Cooking God's Sikhye Gochujang Tteokbokki
A magical recipe that recreates the rich flavor of restaurant-style tteokbokki using only the sweetness of canned sikhye and just one tablespoon of gochujang, without sugar or broth.
Jung Ho-young's Old-fashioned Tteokbokki
A moist and rich old-fashioned tteokbokki made with starch paste, recreating the nostalgic taste of street-side food stalls from childhood.
This Man's Cook Corn and Egg Fried Rice
A fluffy fried rice with sweet, popping corn, rich butter, and soft scrambled eggs, creating a savory and satisfying dish.
This Man's Cook's Old Kimchi Sausage Gimbap
A delicious gimbap featuring the crisp texture of washed old kimchi, the chewy bite of long sausages, and a spicy kick from green chili peppers.
Kim Dae-seok's Kimjang Kimchi
Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.
Kim Dae-seok's Shiitake Mushroom Omelette
A thick, tender omelette made by removing moisture from long-cut shiitake mushrooms using a microwave, then mixing them with a subtle curry powder and glutinous rice flour to prevent tearing, resulting in a richly textured dish.
Kim Dae-seok's Whole Cucumber Water Kimchi
Blanching cucumbers in hot salt water to maintain crispness, then creating a rich and refreshing broth with kelp stock and glutinous rice paste, resulting in a delicious summer kimchi.
Ttukdak Hyung's Cheese Buldak
A nostalgic cheese buldak loaded with spicy chicken thigh and rice cakes, generously topped with buttery corn cheese to balance heat and richness