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1,368 recipes found.
Yeo Kyung-ok's Cantonese-Style Shrimp Tofu Steamed Dish
A refined steamed dish featuring tender tofu stuffed with chewy shrimp, enhanced with hot scallion oil and savory soy sauce for deep flavor.
Jung Ho-young's Majesoba
A delicious noodle dish featuring minced pork stir-fried with doubanjiang, topped with colorful vegetables and mixed thoroughly with egg yolk for a rich, creamy texture.
Jung Ho-young's Roll Donkatsu Tteokbokki
Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu
YOOXICMAN Fried Jokbal
A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.
Raymon Kim's Pork Belly Risotto
A rich, savory risotto made in just 15 minutes using leftover pork belly and tangy, spicy perilla greens, balancing richness with a refreshing kick.
Kim Dae-seok's Mung Bean Porridge
A smooth mung bean porridge made by gently boiling soaked mung beans and short-grain rice, seasoned with salt just before serving.
Kim Dae-seok's Dried Cucumber Pickles
An unusual summer side dish with a crisp, fragrant texture, made using a meticulous cleaning method with soju and a secret soy sauce mixture.
Kim Dae-seok's Ssuk Beomuri
Traditional spring rice cake made by mixing fresh mugwort with rice flour and sugar, steamed gently to preserve its fragrant aroma
Kim Dae-seok's Traditional Sikhye
Traditional sikhye made by fermenting rice in a rice cooker's keep-warm mode, with rice grains floating to the surface for completion
Sung Si-kyung's Ketchup Sesame Oil Rice
A super simple bibimbap enjoyed as a special treat by adding sweet and tangy ketchup, nutty sesame oil, and a crispy sunny-side-up egg to warm rice.
Kim Dae-seok's Anchovy Pickle
A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.
Seonkyoung Longest's Jade Pearl Green Rice
A subtly green pot rice made with Jade Pearl rice infused with bamboo extract.