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7 recipes found.

A thick, 3cm-thick ribeye steak perfectly grilled at home without an oven, using just a stovetop and frying pan with zero fail rate

A hearty, perfectly grilled Hanwoo ribeye steak served with a classic red wine sauce made by reducing shallots, red wine, Dijon mustard, and cold butter.

Perfectly seared crust with juicy, succulent center, paired with savory pan-fried baby bok choy

A spicy-sweet braised dish of beef short ribs and potatoes, perfect as a side for rice

A super simple stir-fry using 'Matdasi,' the iconic military canteen all-purpose sauce, to bring out the savory oiliness of beef brisket with an intense sweet and spicy kick.

A single bowl dish featuring juicy ribeye steak topped with a pungent green chili soy sauce and a rich yolk

A beef galbi-sal steak that maximizes flavor with sweet store-bought latte coffee and savory salted shrimp.