Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,088 recipes found.

Chef Kang Leo's special Tomato Natto Kimchi Jjigae recipe that brings out deep umami even with fresh kimchi.

A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi

A spicy pollack stew with a deep flavor, made by simmering pollack, which has less fishy odor and is good for beginners. A spicy and refreshing taste is added with gochujang and doenjang base, seasoned with salted shrimp and ginger for a refreshing umami.

A one-bowl meal where seasoned beef and crunchy bean sprouts are piled on top of rice in a rice cooker, served with a spicy chive dipping sauce.

Thickly sliced tofu is pan-fried until golden brown and crispy on the outside, soft on the inside, served with a spicy soy sauce dip. A super simple tofu dish.

Premium ramen with a rich, deep flavor reminiscent of sundae soup, made using beef bone broth and green onion oil

A spam kimchi stew that creates a deep, rich meaty broth by intentionally crushing part of the spam and sautéing it into the broth—no separate stock needed.

A super simple recipe that recreates the deep flavor of gamjatang in just 10 minutes using beef bone broth and thinly sliced pork belly.

Sautéed with pork belly fat, soy sauce, vegetables, and ramen seasoning to maximize smoky depth and rich broth flavor—this is a deeply satisfying jjamppong ramen that rivals restaurant-quality versions.

A spicy and tangy dish featuring chewy gwamegi, crisp green onion and onion, tossed in a bold homemade dressing and served with thin wheat noodles.

A delicious soy sauce noodle dish featuring plenty of crisp-fried zucchini and onions, served with a rich, savory sauce and warm, slightly sticky thin noodles that are tossed together for an addictive flavor.

A viral dish from tvN's 'Gang Sikdang 2', this special kimchi rice features finely chopped fresh kimchi stir-fried in garlic oil seasoning, mixed with rice, pressed in a pan, topped with mozzarella cheese, and folded in half for a rich, melty finish.