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This Man's Cook's Gochujang-Seasoned Beef and Kimchi Stew

A rich and savory stew made by stir-frying fresh kimchi in the fragrant oil of beef, then simmering it with dried anchovy broth and seasonings until thick and hearty.

20 minEasyMeat & mains
beef brisketfresh kimchiglass noodlesgreen oniononion
rice companionbroth-based dishside dish

This Man's Cook's Bean Sprout and Fish Cake Stir-Fry

A flavorful bean sprout stir-fry that steps beyond the usual side dish by adding fish cake and sausage, quickly stir-fried over high heat for a crisp texture and rich umami taste.

15 minEasyside dish
bean sproutssausagesquare fish cakeoniongreen onion
super simplerice killerkid-friendly

This Man's Cook Tuna Stew

A rich and hearty tuna stew where the oil from canned tuna is used as-is, allowing soft potatoes and radishes to absorb a deep, savory blend of gochujang and doenjang seasoning.

35 minEasyside dish
potatoradishtuna canoniongreen onion
rice companionspicy and tangyhigh value meal

This Man's Cook's Gomtang Jjigae with Gae-matsal

A delicious, addictive side dish inspired by a popular street-side restaurant, where the spicy aroma of gochujang oil blends perfectly with the sweet richness of gae-matsal, making it impossible to stop eating.

15 minEasyside dish
squid jellyfish cakegae-matsalonioncarrotred pepper
rice thiefbento side dishspicy and savory

This Man's Cook Gangneung-Style Jang Kalguksu

A rich, deep broth with no heaviness, made by mixing gochujang and doenjang in a perfect 1:1 golden ratio, enhanced with diced potatoes for thickness, in a traditional Gangneung-style jang kalguksu.

25 minNormalNoodles & bunsik
Kalguksu noodlesPotatoZucchiniOnionGreen chili pepper
Hot brothSpicy and tangyDelicious specialty dish

This Man's Cook Rice Paper Meat Rolls Fritter

Meat rolls made by wrapping stir-fried pork and vegetables in rice paper, then deep-frying until crispy and chewy, served with a mustard soy sauce

30 minNormalSnacks & desserts
minced porkonionshiitake mushroombell peppergreen chili
finger foodcrispy outside chewy insideleftover dish

This Man's Cook Spicy Fish Cake Stir-Fry with Chongmu Gimbap

A simple, budget-friendly Chongmu Gimbap that combines savory, spicy-stewed fish cake with crisp pickled radish salad and small, lightly seasoned gimbap bites.

30 minEasyNoodles & bunsik
fish cakepickled radishgimbap seaweedred pepper powderinstant dashi
lunchboxbudget-friendlyunique dish

This Man's Cook's Boiled Potato Stew

A rice side dish made by boiling potatoes whole, then frying them in oil to create a wrinkled skin and chewy interior texture.

30 minNormalside dish
potatoesgreen chili peppersscallionssoy saucecooking wine
chewy textureheartybento side dish

Ttukdak Hyung's Perilla Seed Sundae Tteokbokki, Ggat-sun-tteok

Stir-fried tteok and sundae with fish cake in spicy sauce, enhanced with fragrant perilla leaves for a hearty and satisfying dish

25 minEasyNoodles & bunsik
wheat noodlesred pepper powdergochujangsoy saucedashi powder
noodle dishStreet foodspicy

This Man's Cook Homemade Gochujang Tuna

A savory homemade gochujang tuna made by simmering leftover tuna cans with various vegetables in a thick gochujang and ketchup sauce.

20 minEasyside dish
tuna canpotatooniongreen pepperred pepper
rice thiefside dishfridge cleanout

This Man's Cook Gochujji Namul

A hearty, all-season side dish that balances the salty tang of pickled chili with a savory, spicy-sweet seasoning for an irresistible bite.

2 hr 10 minEasyside dish
pickled chiligochujangred pepper powderminced garlicplum syrup
spicy flavorrice killerside dish

Okjubu's Tuna Ssamjang

A spicy and savory rice thief made in just 5 minutes without fire, using canned tuna, doenjang, and gochujang

5 minVery easySauces & basics
canned tunagreen chili peppersscallionsred pepper powdersesame seeds
ultra-simplerice thieffridge-clearing
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