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726 recipes found.

A super-simple, high-protein, budget-friendly side dish made by adding sweet and savory soy sauce flavor to sundubu and eggs without any heat control.

A savory jajang tofu stew made by stir-frying tofu and pork in a rich, thick jajang sauce.

A rice-stealing, life-changing doenjang jjigae made by stir-frying thinly sliced radish and doenjang in pork belly fat until it's reduced to a thick stew.

A rice-stealing side dish made by steaming fresh red scallops, removing the meat, and tossing it in a sweet and spicy special seasoning inspired by seasoned raw crab.

A Beijing-style stir-fry that preserves deep flavor by cooking eggplant directly in the rich pork fat without blanching

A savory egg side dish made by simmering soft-boiled eggs in a rich, flavorful soy sauce with crisp vegetables for a delicious complement to rice.

A spicy and savory cheongyang chili pepper seasoning sauce made with cheongyang chili peppers, dried shrimp, and shiitake mushrooms

A healthy and crispy pancake made with cabbage, tofu, and rice paper without any flour

A super simple, budget-friendly side dish that's a rice thief, made by layering thinly sliced vegetables and a soy sauce-anchovy sauce between perilla leaves without any cooking.

Baek Jong-won's original Dakbokkeumtang, made by blanching chicken once to completely remove any gamey odor, then adding sugar first to allow the sweetness to deeply penetrate the meat, and finally seasoning with spicy gochugaru and rich soy sauce.

A chewy stir-fried potato and fish cake dish where potatoes are salted to prevent crumbling and oyster sauce maximizes umami.

Transforms bland summer radish into a refreshing, crisp kimchi by soaking it in soda for coolness and sweetness, then aging it with a seasoning made from leftover rice. This is a restaurant-style kimchi recipe.