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940 recipes found.

A refreshing summer delicacy featuring tender, chewy clear-clam meat with no fishy odor, paired with a tangy-sweet and crisp golden-ratio cold broth

A crunchy delicacy made by julienning fresh young eggplant raw and tossing it with garlic chives, chili peppers, and a soy sauce-based seasoning.

A summer side dish of old cucumber and seaweed tossed in a tangy dressing of fermented fish sauce, vinegar, and raw sugar

Fresh peanuts stir-fried in sesame oil and braised in a soy sauce seasoning, creating a nutty and savory side dish

A tender and savory winter delicacy side dish made by mixing seaweed fulvescens with finely chopped vegetables and seasoning with fermented anchovy sauce or fermented sand lance sauce.

A clean and refreshing water kimchi that cuts through the greasiness of holiday dishes

Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.

A tender, melt-in-your-mouth dried radish and tuna stir-fry with the outer skin carefully removed

A tangy and sweet Southeast Asian salad featuring tender sirloin seared only on the surface, enhanced with fresh vegetables and fragrant perilla root for an intense aromatic flavor.

A simple namul side dish made by blanching or using raw fresh seaweed

An exotic Ghana-style fried rice with coconut milk and tomato paste base, enhanced with cheongyang gochu for a Korean spicy kick.

A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.