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Yoon Yi-ryeon's Braised Perilla Sprouts
Tender, soft-braised perilla sprouts with a fragrant broth, perfect for mixing with rice.
perilla sproutsonioncheongyang chili pepperred chili pepperscallions
home-cooked mealrice thiefseasonal dish
Sung Si-kyung's Potato Rösti
A Swiss-style potato pancake made by mixing julienned potatoes and ham with egg white, pan-frying until crispy, and serving with cheese and a yolk sauce.
potatosliced hamscallionscheongyang chili pepperred chili pepper
super simplelate-night snackcrispy outside, moist inside
Ttukdak Hyung's Boneless Braised Monkfish
A spicy braised dish of soybean sprouts, monkfish, and mixed seafood simmered in a fiery chili seasoning for a bold, tingling finish.
soybean sproutsfish miltmixed seafoodmonkfishminari
gourmet dishhome-cooked mealspicy flavor
Yoon Yi-ryeon's Large Green Onion Pancake
A crispy pancake that maximizes the sweet essence and aroma of large green onions by minimally mixing chopped large green onions with Korean pancake mix and egg.
large green onionKorean pancake mixsalteggred chili pepper
super simpledrinking snackmakgeolli snack
Yoon Yi-ryeon's Seasoned Acorn Jelly
A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.
acorn jellylettucechicorycrown daisybomdong
super simplehealthybasic side dish
Yoon Yi-ryeon's Minari Cockle Muchim
A special side dish recipe that tosses fragrant minari and seasonal cockles in a sweet and sour sauce made with double-strength vinegar and gochujang.
cocklesradishKorean pearminariscallions
refreshing flavorseasonal dishdrinking snack
Yoon Yi-ryeon's Purple Onion Pickles
Ultra-simple pickles made by marinating anthocyanin-rich purple onions in a no-boil sweet-and-sour brine, preserving their brilliant violet color and maximum crunch.
purple onioncheongyang chili pepperred chili peppervinegarraw sugar
side dishultra-simplehome-cooked meal
Yoon Yi-ryeon's Galchi-guk
A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water
young hairtailradishdashimazucchinipotato
soup dishesspicy flavorclean flavor
Yoon Yi-ryeon's aehobak gaji guimuchim
A healthy side dish made by thickly slicing aehobak and eggplant, pan-grilling them until golden brown, and topping them with a savory and spicy soy sauce seasoning.
aehobakeggplantlarge green onioncheongyang chili pepperred chili pepper
Super SimpleSide DishSummer Dish
Yoon Yi-ryeon's eolgari mulkimchi
A crunchy and refreshing eolgari cabbage water kimchi that maximizes the clean taste of the broth using grated radish and commercial pear drink.
eolgari cabbagecoarse sea saltradishgrated pear drinkflour
Super EasySummer DishesClean Flavor
Yoon Yi-ryeon's Cucumber Kkakdugi
A seasonal cucumber kkakdugi that preserves the cucumber's natural crunch by salting with New Sugar and salt, then tossing with seasoning.
cucumberoniongarlic chivesred chili peppercheongyang chili pepper
super simplerice thiefbasic side dish
Yoon Yi-ryeon's Butterbur Stem Jangajji
A crunchy side dish made by pouring a golden-ratio soy-pickling liquid over blanched butterbur stems, to be enjoyed over time.
butterbur stemssoy saucevinegarsojuraw sugar
side dishseasonal cookinghome cooking