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17 recipes found.

A Daegu-style hak jjamppong with a deep ginger aroma, pork, and vegetables stir-fried in chili oil for a spicy and hearty broth

A light garlic salt-grilled dish where pork is seasoned with minced garlic, salt, and sesame oil, then stir-fried with asparagus and button mushrooms.

Pork marinated in finely grated ginger and doenjang seasoning, stir-fried until moist and glossy, finished with perilla leaves for a savory doenjang bulgogi.

A spicy ham and sausage jjigae made by stir-frying pork hind leg, ham, and sausages to release their oils, then simmering with kimchi and seasonings.

A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns