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8 recipes found.

A 10-serving meal kit recipe for spicy pork gukbap, portioned for convenient home preparation and consumption.

A rich pork bone broth simmered with head meat and sundae, finished just like the restaurant version

A budget-friendly appetizer dish using store-bought pork head meat, steamed with chives and soju to remove gamey smell and keep it moist, served with a savory perilla seed vinegar sauce.

A super quick hangover remedy pork jjim made in just 1 minute at home using store-bought pork bone extract and frozen pork head meat, no delivery needed.

A restaurant-style dwaeji gukbap made by simmering sliced pork head meat in a broth enriched with pork bone extract, served in a ttukbaegi.

A 'samhap' (three-in-one) dish featuring tender, cost-effective pork head meat, paired with aged kimchi simmered in perilla oil for a nutty flavor, and blanched tofu.

A rich and savory sundae soup made by simmering pork head meat and native sundae in a deeply brewed pork bone broth.

A spicy sundae gukbap made with a rich broth from pork back bones, savory doenjang seasoning, and boiled ugeoji