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This Man's Cook Pork Kimchi Stew

Professional-style kimchi stew made quickly over high heat using store-bought beef bone broth and dried anchovy dashi for rich flavor.

20 minEasySoups & stews
fresh kimchipork belly or shoulderoniongreen chili pepperscallion
rice killerspicy Korean souphearty meal

This Man's Cook Gochujang Bulgogi

A savory and tender bulgogi made by grinding inexpensive pork shoulder meat and mixing it with finely grated onion juice to soften the texture, then stir-frying until richly flavorful.

50 minNormalMeat & mains
pork shoulderglass noodlesoniontteokbokki rice cakecabbage
spicy flavormeat dishrice companion

This Man's Cook Braised Pork Belly with Soy Sauce

A rich and savory dish featuring thick, golden-brown grilled pork belly simmered in a homemade soy sauce marinade base made from fresh apple juice, served with a tangy, refreshing parsley salad.

25 minNormalMeat & mains
pork bellyparsley saladvinegarapplesoy sauce
entertaining dishsweet and saltyspecial occasion

This Man's Cook Pork Jangjorim

Simmered pork with generous amounts of cooking wine to tenderize the meat, then enriched with quail eggs and dried shiitake mushrooms for a sweet-savory side dish perfect for rice.

1 hr 10 minNormalside dish
pork loincooking winesoy sauceoniongreen onion
hearty side dishbento side dishsweet-salty delicious

This Man's Cook's Thick Pork Belly with Soybean Sprouts Stir-Fry

A Japanese izakaya-style stir-fry that uses the rich, savory fat from thick pork belly to sauté garlic and vegetables, quickly preserving the crisp texture of soybean sprouts over high heat.

15 minEasydrinking snack
Soybean sproutsThick pork bellyOnionCabbageGreen chili pepper
Late-night snackCharred flavorUltra-simple

This Man's Cook Pork Fat Kimchi Jjigae

A rich kimchi jjigae made by simmering fresh kimchi and dried anchovy powder in a base of boiled pork fat, beef bone broth, and finely ground chili powder.

2 hr 50 minNormalSoups & stews
fresh kimchipork shoulder meatbeef bone brothchili powdertofu
broth dishrice companiondinner

Kim Dae-seok's Gochujang Bulgogi

A secret gochujang bulgogi that eliminates meaty odors with soju and Korean hot mustard, then delivers addictive, smooth sweetness with a final spoonful of ketchup.

35 minEasyMeat & mains
pork shouldercabbageoniongreen chili pepperscallion
Rice killerSpicy sweetPopular side dish

Kim Dae-seok's Aged Kimchi and Tofu Hot Pot

Sautéed aged kimchi with fragrant ground pork, then simmered with generous amounts of tofu and mushrooms using salted shrimp for a refreshing, savory stew.

1 hrEasySoups & stews
aged kimchiground porktofuonionoyster mushroom
spicy and savoryhangover remedysoju pairing

Kim Dae-seok's Waterless Pine Needle Suyuk

A suyuk recipe that reduces the pork's gamey odor by using vegetable moisture and fragrant pine needles, without adding a single drop of water, resulting in tender and juicy meat.

45 minEasyMeat & mains
Pork bellyGreen onionOnionGingerGarlic
Moisture-free cookingEntertaining guestsFestival food

Sung Si-kyung's Bulguri (Buldak Neoguri Ramen)

A stir-fried ramen combining the intense spiciness of Buldak Bokkeummyeon with the savory depth of Neoguri, topped with grilled pork jowl for a rich finish.

15 minVery easyNoodles & bunsik
Buldak BokkeummyeonNeogurilarge green onionshiitake mushroomspork jowl
late-night snackunique reciperamen combination

Yeo Kyung-rae's Glass Noodle Jajang

A simple Chinese-style glass noodle jajang with deep umami flavor and rich color, using oyster sauce and dark soy sauce

20 minEasyNoodles & bunsik
glass noodlespork belly tenderloinonionbell pepperred chili
easynoodle dishdelicious specialty

Ttukdak Hyung's Barbecue Pork Chop

A Korean-style stir-fried pork dish, barbecue pork chop, made by grilling pork neck with scored cuts and a flour coating, then simmering it in a sweet and sour sauce of tomato ketchup and steak sauce.

20 minEasyMeat & mains
PorkFlourTomato ketchupSteak sauceSoy sauce
meat disheveryday side dishunique dish
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