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6 recipes found.
Kim Jin-soon's Algonitang
A deep, spicy stew made by stir-frying radish with chili powder and gochujang, then simmering pollock roe and pollock milt in the broth.
Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew
A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.
Kim Jin-sun's Dongtae Tang
A refreshing soup made by simmering radish seasoned with gochugaru and gochujang, then adding pollock, roe, and milt.
Aha Bujang's Pollock Roe Spicy Stew (Myeongtae Altang)
A restaurant-style pollock roe spicy stew with tender roe brined in a baking soda solution and a spicy, refreshing broth.
Ttukdak Hyung's Spicy Fish Roe Kalguksu
A spicy, refreshing kalguksu made with radish, dried shrimp, and pollock roe, simmered with gochugaru and gochujang
Aha Bujang's Spicy Frozen Pollock Stew
A hearty, spicy frozen pollock stew loaded with pollock milt and cod roe, finished with a special wild chive dipping sauce that rivals restaurant quality.