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Jung Ho-young's Yellowfin Tuna Spicy Soup
A bold, refreshing seafood-style spicy soup that uses yellowfin tuna head and bones, blanched in boiling water to eliminate fishy odor, then simmered with clams and vegetables for a crisp, fiery flavor.
yellowfin tuna head and bonesradishsoybean sproutsgreen oniongreen chili pepper
bold brothsoju pairingrefreshing flavor
Ttukdak Hyung's Yame Chueotang
A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach
dried radish greenscanned saurylarge green onioncheongyang chili pepperperilla sprouts
super simplehack cooking100% synchro rate
Striker Chef Premium Squid Jjamppong Ramyeon
Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.
squid chimmak ramensquidcabbageoniongreen onion
Premium dishSoup dishChinese-style
Okjubu's Acorn Jelly Salad
A crisp and chewy acorn jelly salad tossed in a sweet-and-sour golden ratio dressing.
acorn jellycucumberperilla sproutssoy saucevinegar
bright tangy tastegolden ratioeveryday side dish
YOOXICMAN's Ugeoji Gaejatang
Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.
pork neck bonesugeozi cabbagepotatoesgreen onionsgreen chili peppers
gaejatangsoup dishsoju pairing
Ttukdak Hyung's Sukiyaki Using Udon Sauce
Sukiyaki simmered with brisket, mushrooms, and vegetables using udon sauce for a deep, rich flavor
brisketenoki mushroomshiitake mushroomgreen oniontofu
brothy dishhome mealmeat dish
Okjubu's Cod Stew
A recipe for cod stew made with cleaned cod, wild garlic, and sea snails, delivering a bold and deeply flavorful broth.
codwild garlicsea snailsradishonion
brothy dishspicy brothDrinking snack
This Man's Cook's Gochijip Kongnamul Pachae Mujim
A crisp, tangy-sweet side dish made by mixing perilla sprouts with blanched bean sprouts, seasoned with a homemade sauce that pairs perfectly with grilled meat after removing the spiciness from the perilla sprouts.
perilla sproutsbean sproutsred pepper powdervinegarsesame salt
tangy-sweetperfect meat pairingultra-simple
Kim Dae-seok's Tomato Kimchi
A refreshing summer side dish made by lightly mixing perilla sprouts and anchovy sauce with tomatoes that have been heated in the microwave for 1 minute.
tomatoperilla sproutsonionred chili powderminced garlic
ultra simpleseasonal dishhealthy meal
Kim Dae-seok Chef's Perilla Seed Marinated Cilantro
A crisp side dish made by briefly blanching spring-season perilla sprouts, rolling them into neat little bundles, and tossing them in a sweet-and-sour sauce with gochujang for a refreshing bite.
perilla sproutsred pepper powderminced garliclight soy sauceplum syrup
easyseasonal recipesweet and sour
Ttukdak Hyung's Gyeongsang-style Pork Stew
A hearty and spicy Gyeongsang-style pork stew made by simmering pork shoulder, enoki mushrooms, and glass noodles in dried anchovy and kelp broth.
glass noodlesdried anchovieskelppork shouldergreen onion
brothy dishhome mealspicy broth
Yoon Yi-ryeon's Stir-fried Perilla Sprouts
A savory and chewy side dish made by stir-frying perilla sprouts with soy sauce and starch syrup.
perilla sproutssaltonionKorean hot chili pepperred chili pepper
side dishsuper simplehome-cooked meal