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Jung Ho-young's Tomato Kimchi
A Korean-style salad-like specialty kimchi made by mixing crisp, firm tomatoes with savory spicy kimchi seasoning and perilla leaves.
tomatominced garlickanaeri soy sauceplum syrupred chili powder
unique delicacyultra simplehealthy dish
Okjubu's Bun Cha
A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce
pork bellyrice noodleslettuceperilla leaveslettuce
Vietnamese foodmeat dishnoodle dish
Solo Cooking God's Dried Anchovy Gomtang Ramen
A camping-recommended recipe that recreates the rich tonkotsu ramen flavor by combining dried anchovy kalguksu and sari gomtang ramen, topped with seasoned pork belly glazed in soy sauce.
dried anchovy kalguksusari gomtangpork bellysoy sauceperilla leaves
late-night snacksoup dishunique dish
This Man's Cook Tuna Perilla Egg Roll
After removing the oil from canned tuna, it is first sautéed until fluffy with mirin and sesame oil to completely eliminate any fishy odor, then rolled with fragrant perilla leaves into a moist egg roll.
canned tunamirinsesame oileggsseasoning salt
kids' side dishbento side dishultra simple
Striker Chef's Maillard Galbijjim
A premium galbijjim where bone-in short ribs are seared like a steak to maximize flavor, then braised in a special fruit seasoning sauce.
Udae Galbi (bone-in short ribs)RadishCarrotAppleOnion
home partyfor guestsrefined dish
Solo Cooking God's Thick-cut Pork Belly with Soybean Paste and Tonkatsu Sauce Rice Bowl
A mouthwatering, savory-sweet spicy rice bowl featuring a brilliant combination of soybean paste and tonkatsu sauce, elevating the humble thick-cut pork belly.
thick-cut pork bellyonionsoybean pastetonkatsu saucegarlic
sweet and saltymeat dishhearty meal
Seungwoo Dad's Samgyeopsal Nude Donkatsu Gimbap
A luxurious gimbap made by wrapping grilled pork belly and ssam vegetables in rice, then encasing it in thinly pounded pork loin and deep-frying it whole.
gimbap seaweedinstant ricepork bellypork loinlettuce
Meat BombFried DishParty Dish
Baek Jong-won's Perilla Leaf Mojito
A super simple, cost-effective cocktail by Baek Jong-won that uses easily accessible perilla leaves instead of mint, and mixes soju with cider to perfectly recreate the refreshing taste of a mojito.
SojuLemonPerilla leavesCider
super easylate-night snackbright tangy taste
Seungwoo Dad's Mille-feuille Nabe
An easy-to-make Mille-feuille Nabe with a clean, cold-brew style broth steeped overnight in cold water, layered with napa cabbage, perilla leaves, and beef.
Napa cabbagePerilla leavesBeefEnoki mushroomsSoup soy sauce
super easybrothy dishfor guests
Solo Cooking God's Pork Belly Bean Sprout Jjolmyeon
A generous two-person meal that maximizes flavor and texture by pairing golden-brown grilled pork belly with crisp bean sprouts and fragrant perilla leaves.
pork bellyjjolmyeonbean sproutsperilla leaves
meat dishgenerous mealdinner recipe
Solo Cooking God Potato Soup Ramen
A ramen that perfectly recreates the rich, savory flavor of traditional potato soup by adding pork belly, ssamjang, and perilla seed powder to sari gomtang ramen.
sari gomtang ramenpork bellypotatossamjangred pepper powder
super simplesoup dishhangover remedy
Solo Cooking God Water Spicy Cold Noodles
A super simple cold noodle dish with a refreshing, tangy-sweet flavor using blended pear juice, perfect for cooling down in summer.
cold noodlesbean sproutsgochujangsoy saucered pepper powder
tangy sweetsummer specialtyone-bowl meal