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40 recipes found.

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Shin Dong-min's Myeonran Natto Cheese Egg Roll

A premium nutritious egg roll featuring savory myeonran, stretchy mozzarella cheese, healthy natto, and fragrant perilla leaves.

25 minHardside dish
EggMyeonran pasteNattoMozzarella cheesePerilla leaf
Fusion egg rollMyeonran cheeseNatto recipe

Solo Cooking God's Daeppa Chicken Jjim Sauce Fried Rice

A rich, savory fried rice made by stir-frying finely crushed Daeppa pork belly with leftover chicken jjim sauce and rice, turning a meal leftover into a delicious dish.

15 minEasyRice bowls
chicken thighDaeppa pork bellygreen onionperilla leafseaweed powder
fridge-cleaningultra-simpleone-bowl meal

This Man's Cook's Odeng Egg Pancake

A simple side dish made by lightly coating chewy odeng with tempura flour, dipping it in rich egg mixture, and pan-frying until golden brown.

15 minVery easyside dish
odengtempura floureggschili pepperperilla leaf
easyrice companionkids' side dish

Kim Dae-seok's Eel Gimbap

A special gimbap featuring thick omelet, sweet and savory grilled freshwater eel, wrapped with perilla leaves for a satisfying one-bite experience.

30 minNormalRice bowls
Grilled freshwater eelEggCarrotPerilla leafGimbap seaweed
Special occasionPicnic bentoUnique gimbap

Ttukdak Hyung's Spicy Gull Meat Stir-Fry

A stir-fry featuring matured gull meat seasoned with spicy gochujang and savory oyster sauce, enhanced with chewy rice cakes and fragrant perilla seed powder.

1 day 20 minEasyMeat & mains
gull meatrice cakegreen oniongochujangoyster sauce
late-night snackrice killerspicy

This Man's Cook Tofu Vegetable Pancake

A savory and light pancake made with firm frying tofu, sautéed onions with moisture removed, and leftover vegetables from the fridge, pan-fried until golden and crisp.

20 minEasyside dish
tofucarrotmushroomred peppergreen chili pepper
nutty and lightkid-friendly side dishfridge-clearing

Solo Cooking God Squid Sauce Pasta

An unusual fusion umami-rich oil pasta made by sautéing savory squid sauce in garlic-infused oil, then combining with pasta water for a uniquely Korean-inspired flavor.

15 minEasyNoodles & bunsik
pastasquid sauceoniongarlicperilla leaf
unusual dishsuper simplepasta dish

Kim Dae-seok's Perilla Leaf Stems Stir-Fry

A fragrant seasonal perilla leaf stems stir-fry enhanced with deep umami from soybean paste and regular soy sauce, finished cleanly with onion syrup.

20 minEasyside dish
perilla leaf stemsminced garlicsoybean pasteregular soy sauceonion syrup
rice companionseasonal dishclean taste

Kim Dae-seok's Grilled Ginger Eggplant Pickle

A matured eggplant pickle with deep, refined flavor, made by grilling ginger to remove its sharpness and pairing it with fragrant perilla leaves.

20 minEasyside dish
eggplantoniongingerred peppergreen chili
unique recipehearty side dishside dish

Okjubu's Dakgalbi

A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce

40 minNormalMeat & mains
chicken meatcabbagegreen onionsweet potatoperilla leaf
spicyone-bowl mealDrinking snack

Shin Dong-min's Sardine Namero

A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.

15 minNormaldrinking snack
sardine fleshgreen chili pepperyoung gingerscallionkimchi paste
sardine recipeunique delicacyalcohol pairing

Striker Chef's Kkotgalbi Yookjeon and Minari Muchim

A fantastic combination of tender yookjeon made from sweet and savory seasoned kkotgalbi and a tangy-sweet minari salad.

20 minEasyMeat & mains
seasoned flower rib meateggall-purpose flourwater dropwortgreen onion
super easyhome partymakgeolli snack
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