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Ttukdak Hyung's Restaurant Steak
Restaurant steak enhanced with fresh vegetables and a lemon sauce, made using steak-grade meat cooked at low temperature.
meatsteak seasoningolive oilperilla leavesonion
meat dishhome cookingentertaining guests
Ttukdak Hyung's Perilla Seed Pesto
A fragrant perilla seed pesto made by grinding fresh perilla leaves, garlic, walnuts, and Parmesan cheese in olive oil
perilla leavesgarlicwalnutsalmondsParmesan cheese
refined dishhome mealall-purpose sauce
Jung Ho-young's Perilla Leaf Kimchi
A summer side dish by Chef Jung Ho-young, made by thinly spreading a savory seasoning blended with ground anchovies onto perilla leaves.
perilla leavesonionlarge green onionred chili peppergochugaru
rice thiefside dishsummer delicacy
Seonkyoung Longest's Gamjatang
A rich pork bone broth simmered with napa cabbage leaves and tender potatoes
pork neck bonespotatonapa cabbagelarge green oniononion
soup dishrice thiefguest-worthy
Kim Ho-yoon's Golbaengi Somyeon
A chef-style golbaengi somyeon that boosts savory depth and flavor using the liquid from canned whelks and dried pollock inner flesh.
canned whelkssomyeondried pollock inner fleshcucumberlarge green onion
beer snacklate-night snacksuper simple
Kim Ho-yoon's Webfoot Octopus Jjolmyeon Stir-fry
A spicy-sweet stir-fry of blanched webfoot octopus with thin jjolmyeon noodles and crunchy vegetables.
webfoot octopusjjolmyeon noodlesonioncarrotlarge green onion
sweet and saltyrice thieflate-night snack
Kim Ho-yoon's Perilla Seed Mushroom Namul
Mushroom namul made by briefly blanching oyster mushrooms, then stir-frying to remove moisture, and tossing with a nutty perilla seed mayo sauce.
oyster mushroomsmayonnaisebrewed soy sauceoyster sauceperilla seed powder
rice thiefsuper simplefridge raid
Kim Ho-yoon's Stir-fried Eggplant
A chewy, non-soggy eggplant side dish made by salting and draining with starch syrup to remove moisture before stir-frying.
eggplantonionscallionsstarch syrupperilla oil
super simplesavorybasic side dish
Chef Sung Anh's Mussel Perilla Seed Kimchi Fish Cake Noodle Soup
A nourishing fish cake soup by Chef Sung Anh, featuring fresh mussels and washed perilla seed kimchi for a refreshing, rich umami flavor, with thin noodles adding heartiness.
fish cakefresh musselperilla seed kimchithin noodleradish
quick and easysoupnourishing dish
Ttukdak Hyung's Squid Bossam
Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.
Pork bellyMakgeolliSoy sauceRadishCucumber
Guest entertainmentSoju snackSpicy
Ttukdak Hyung's All-Purpose Soy Sauce Gosari Bokkeum
A super simple bracken fern stir-fry coated in a sweet and savory all-purpose soy sauce seasoning and finished with the nuttiness of perilla seed powder.
Bracken fernGreen onionRegular soy sauceCooking wineOyster sauce
Super quickRefrigerator cleanoutHome-cooked meal
Ttukdak Hyung's Chili Oil Dosangmyeon
A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.
dosangmyeonpork bellygreen onioncheongyang chili pepperperilla leaves
unique dishsuper simplelate-night snack