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This Man's Cook's Gochujang-Style Perilla Seed Pickle
A tangy and sweet perilla seed pickle that replicates the taste of a barbecue restaurant, made by boiling soy sauce, sugar, vinegar, and water in equal 1:1:1:1 proportions and pouring it over the greens.
perilla leavesgreen chili pepperssoy saucevinegar
tangy and sweetperfect with grilled meatlong-term storage
Kim Dae-seok's Dried Pollock Egg Soup
Marinating radish in soy sauce broth first prevents it from breaking apart, while using shrimp paste instead of dried anchovy sauce creates a clean, rich umami flavor—this is a premium hangover remedy yellow croaker egg soup.
yellow croaker stripseggradishgreen oniongreen chili pepper
souphangover remedyhome cooking
Kim Dae-seok's Perilla Seed and Small Anchovy Stir-Fry
Stir-frying perilla seed and vegetables first in anchovy sauce, then coating small anchovies with potato starch for a crispy and clean side dish
small anchoviesperilla seedoniongarlicpotato starch
very simpleside dishrice companion
Kim Dae-seok's Perilla Leaf Mini Kimbap
A delightful mini kimbap made by rolling a savory rice mixture with fragrant perilla leaves, crisp and crunchy pickled radish, and thick egg omelet into neat little rolls.
Kimbap seaweedPerilla leavesPickled radishCarrotEgg
LunchboxPicnicKids' snack
Kim Si-hyun's Perilla Leaf Spicy Chicken Cold Noodles
An unusual summer delicacy that combines spicy spicy chicken ramen with refreshing dongchimi cold noodle broth, enhanced with fresh perilla leaves
Spicy Chicken RamenStore-bought Dongchimi Cold Noodle BrothPerilla Leaves
Summer DelicacyUnique RamenPerilla Recipe
Kim Dae-seok's King Oyster Mushroom and Kombu Salad
Steamed king oyster mushrooms are dried slightly to remove moisture, then tossed with toasted perilla seed powder and seasonings to create a savory side dish with a chewy, meat-like texture perfect for rice.
king oyster mushroomkombuperilla seed powdersoy saucesesame oil
quick and easyrice companionhearty meal
Kim Dae-seok's Seasoned Whelks
A refreshing whelk salad with a tangy-sweet dressing, sharp Korean hot mustard, and savory whelk broth, paired with crisp apples and thin wheat noodles—perfect as a drink-friendly appetizer.
canned whelkthin wheat noodlescucumberoniongreen onion
beer pairinglate-night snacktangy sweet
Kim Dae-seok's Kongbiji Jjigae
A hearty kongbiji jjigae made with freshly ground soybeans, pork shoulder, and aged kimchi.
soybeanspork shoulderkimchigreen oniononion
traditional foodhearty mealsoup dish
Kim Dae-seok's Seasoned Blanched Perilla Leaves
A savory side dish that transforms strong-smelling perilla leaves into a tender, delicate texture by briefly blanching them and layering them with a homemade dried anchovy-dried kelp soy sauce marinade—perfect for pairing with rice.
perilla leavesgreen oniononionred pepperchili pepper
side dishrice companionperilla side dish
Kim Dae-seok's Crispy Dol Parae Jaban
A simple side dish that enhances savory depth by mixing sesame oil and perilla oil in equal parts, then gently sautéing until crisp without burning.
dol parae jabansesame oilperilla oil
side dishrice companionvery simple
Sung Si Kyung's Aged Kimchi Tuna Gimbap
Gimbap rolled with washed aged kimchi seasoned with perilla oil and sugar instead of seaweed, filled with savory tuna mayo
aged kimchicanned tunamayonnaiseonionperilla oil
rice thieffridge raidpicnic lunchbox
Lim Sung-geun's Super Simple Soy Noodles
A rich, nutty, homemade-style soy noodle soup ready in just 5 minutes, made with tofu and perilla seed powder base.
wheat noodlestofusoymilkperilla seed powdercucumber
quick noodlesperilla seed soy noodleshomemade-style cooking