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4,233 recipes found.

A luxurious and unique dish featuring crispy deep-fried lamb ribs with a sweet and spicy paprika chutney.

A Korean dressing muchim that maximizes the charm of fragrant minari by combining sweet and tangy yuja-cheong with nutty perilla seed powder.

Chef Lee Yeon-bok's signature dish that won a complete victory in a local Sichuan cooking competition: a spicy, sour, and sweet Sichuan-style yu xiang eggplant.

A Mediterranean-style raw fish salad made by tossing fresh seasonal mullet sashimi and sweet baby shrimp with tangy lime and olive oil.

A banchan shop-style dubu jorim that is savory-sweet, bursting with umami, and an absolute rice thief.

An unusual balloon-shaped snack with a spicy-sour gochujang tabasco sauce, fried crisp

A unique Chinese-style burger featuring tender, boiled pork belly stir-fried with colorful vegetables and a spicy soybean paste sauce, sandwiched between soft Chinese rolls.

Lee Yeon-bok's juicy beef short ribs, coated with lightly toasted glutinous rice flour and steamed to perfection.

The perfect harmony of tender, chewy beef short ribs stew and a refreshing chives salad

A super simple recipe for Japchae Rice that anyone can make at home without fail—quick, easy, and perfectly recreates the smoky flavor of a Chinese restaurant dish.

A premium dongtae-tang with a spicy and refreshing broth, made using a secret soup base from a famous restaurant

Instant bean sprout salad made by mixing freshly boiled, hot bean sprouts without rinsing in cold water, using chili powder to eliminate its raw aroma.